milk

Chilean Banana Milkshake (Leche con Plátano)

This week I’m taking our tastebuds on a trip to Chile. So buckle up my friends and pull out your culinary passports, because you’re not going to want to miss this adventure! To kick off the week, I’m sharing a drink that is a perfect summer treat—Leche con Plátano.

Black sesame pudding (Kuro Goma Purin, 黒ごまプリン) may sound a bit strange if you’ve never had sesame seeds in a dessert, but let me promise you that this pudding not only works, but it is divine.

An egg cream is a drink that consists of neither egg, nor cream, but milk, chocolate syrup, and soda water. The drink is most often associated with Brooklyn, NY, because of Louis Aster, a candy shop owner in Brooklyn who is alleged to have invented this creamy sweet bubbly drink in the late 1800s. National […]

Snowman Peppermint White Hot Chocolate Makes 2 servings 2 cups milk 2 — 4 peppermint herbal tea bags (use 2 for light peppermint flavor and 4 for stronger flavor) 4 ounces good quality white chocolate, coarsely chopped Whipped cream, for garnish White chocolate curls, for garnish 1. Place milk and tea bags in a small […]

Little Bo Bakes Peanut Butter Cookies Makes 30 cookies 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 cup butter 1 cup peanut butter 1/4 cup milk 1 tablespoon vanilla extract 4 cups all-purpose flour 2 teaspoons baking soda 1 1/4 teaspoon salt granulated sugar, for rolling the dough balls 30 […]

Mini Fig & White Chocolate Mascarpone Cream Tarts Makes 24 mini tarts For the Tart Crust: 3/4 cup unbleached all-purpose flour 1/4 cup cake flour 1/2 teaspoon salt 3 ounces (3/4 stick) chilled unsalted butter, diced 2 tablespoons chilled vegetable shortening 1/4 cup ice water, plus a few drops more if needed For the White […]

Japanese Strawberry Shortcake Makes one 7 or 8-inch layered cake For Noriko’s sponge cake: 4 large eggs, white and yolks separated 4.2 ounces (120 grams, 9.5 tablespoons) granulated sugar, sifted once 3 tablespoons milk, at room temperature 1/2 teaspoon vanilla extract 4.2 ounces (120 grams, 14 tablespoons) cake flour, sifted 3 times 1.2 ounces (22 […]

Nirvana’s Carrot Halwa Makes 8 — 10 servings 2 pounds grated carrots 4 cups milk 2 cups granulated sugar 1 2/3 cup dry powdered milk 1 teaspoon cardamom seeds 3 tablespoons ghee Optional: Cashews or crushed pistachios for garnish. 1. Put the carrots and milk in a large pot and bring to a boil over […]

Today the amazing and talented Josie from Daydreamer Desserts is here to make sure that we get our dessert in this week! I met Josie last November at the Foodbuzz Festival in San Francisco, which is kind of funny because we actually live in the same city in Southern California! Josie has become a dear […]

Kiss & Hug Cookies Adapted from Hershey’s Kisses Peanut Butter Blossoms Makes about 4 dozen cookies 48 Hershey’s Kisses Chocolates (pieces of milk chocolate can be substituted) 1/2 cup shortening 3/4 cup Nutella (chocolate hazelnut spread) 1/2 cup packed light brown sugar 1 egg 2 tablespoons milk 1 teaspoon vanilla extract 1 1/2 cups all-purpose […]

← Previous Entries

milk

Recent Posts