During the summer I embarked on an adventure to explore the world of sous vide cooking, which came to a screeching halt when we pulled up roots and moved. Well, I’m finally getting the cogs in motion again, and boy does it feel good! Life in general has gotten a lot more normal . . […]
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Hatch chile season (August through September) makes me ridiculously happy, and the Hatch chile recipe that I’m sharing with you today just makes me plain giddy. (If you’re looking for Hatch chiles, Frieda’s sells them at Ralph’s grocery stores.) I am a total chile head, and Hatch chiles are one of my all-time favorites because […]
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