Safest Choice Eggs

Chocolate Chess Pie (with a Chocolate Almond Crust!)

This post is brought to you by Davidson’s Safest Choice Eggs. I must be missing Memphis, because lately I’ve been craving all of the Southern foods I fell in love with when we lived there—collared greens, pulled pork, banana pudding . . . you name it, and I’ve been craving it. Thankfully I’ll be making […]

With October 31st quickly approaching, we’re in a full blown Halloween frenzy in the Fuji household. We went to a church Halloween party this past Tuesday, we have a family Halloween party on Saturday, and all sorts of fun in between. The girls are counting down the seconds until they get to go house to […]

Did you know that it’s National Food Safety Month? Well, it is! I figured I’d talk a bit about food safety as it pertains to eggs, since I’m sharing one of my favorite egg snacks today. Actually I’m revisiting one of my favorite eggs snacks—shoyu tamago, or Japanese soy sauce eggs—hard boiled eggs that have […]

When I moved to Paris I had several bags of chocolate chips tucked into my suitcase so that I could whip up a batch of chocolate chip cookies if I got homesick. Luckily, when we moved to Japan, we had access to Costco, who conveniently carried chocolate chips, making room for other things in my […]

A fried egg, with a perfectly runny yolk, is one of my favorite comfort foods. I personally think that adding a fried egg to a dish means doubling your pleasure.

With the arrival of Spring and the approach of Easter Sunday, eggs are everywhere. As I was preparing to write this post, all of the eggs I was seeing in stores and decor got me to thinking about the versatility of the egg. If you think about it eggs are one of the most versatile […]

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” ― J.R.R. Tolkien Every year on Christmas morning, as soon as my brothers and I were all awake and my parents gave us the go-ahead, we’d run to the fireplace to see what Santa had left in […]

Tamagoyaki (卵焼き), which translates literally to mean “grilled egg,” is a Japanese omelette made by rolling up many thin layers of cooked seasoned egg. Tamagoyaki is sweet and savory and is served for breakfast, as nigirizushi, and is very popular in bento lunches—so it is the perfect dish for my Bento Buddy series!

Tamago kake gohan (卵かけご飯) (“egg over rice”) is a popular Japanese breakfast dish, which consists of hot steamed Japanese rice, topped with raw egg, and toppings. Ten years ago I doubt that the thought of eating a raw egg would have sounded the least bit appetizing. (Although I’ve never been one to turn down a […]

Safest Choice Eggs

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