If you had told me 6 months ago that a chocolate dessert that was free of gluten, dairy, and refined sugars could be as decadent as its gluten, dairy, and refined sugar full counterpart, I would have politely nodded and totally not have believed you. But in the past few months I have taken my preconceived […]
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I keep thinking that spring has arrived here in Utah, and then the weather will turn and we’ll get a new layer of snow on the ground. Mother Nature is such a tease. I’ve been watching the new issues of magazines show up on the newsstands, taunting me with spring flowers, and spring inspired dishes, […]
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