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bell’alimento’s Tortellini in Brodo (Tortellini in Broth)

bell’alimento’s Tortellini in Brodo {Tortellini in Broth} Recipe from Paula of bell’alimento.com 3 tablespoons unsalted butter 2 stalks of celery – chopped 1 small onion – chopped 1 carrot – peeled & chopped 2 cloves of garlic – minced 8 cups chicken broth 4 cups water 1 small Parmigiano Reggiano Rind {optional} 20 ounces cheese […]

Months ago I saw a call in one of Pillsbury’s newsletters for the opportunity to become a Pillsbury Crescents Ambassador. I thought, “Why not? I’ve always loved Pillsbury Crescents!” So I went online and filled out the application, hit submit, and then promptly forgot about it. About a month later, on June 14th, I got […]

Add this recipe to ZipList! Dried Figs Dressed With Goma (Sesame) Dressing Makes 16 appetizers For the Goma (Sesame) Dressing: 2 tablespoons tahini 2 tablespoons toasted white sesame seeds 2 tablespoons plain soy milk 1 tablespoon rice vinegar 1 tablespoon soy sauce 1 tablespoon granulated sugar 16 dried figs 2 – 3 ounces baby arugula1. […]

Fig, Brie, & Prosciutto Tarts Makes 4 tarts 1 sheet puff pastry (about 8.7 ounces) 4 ounces brie cheese 4 figs, sliced into 1/4-inch thick slices 1 ounce prosciutto, cut into 2-inch long pieces 1. Thaw the puff pastry sheet as directed on the package. Preheat the oven to 375 degrees Fahrenheit. Lightly grease a […]

Mini Fig & White Chocolate Mascarpone Cream Tarts Makes 24 mini tarts For the Tart Crust: 3/4 cup unbleached all-purpose flour 1/4 cup cake flour 1/2 teaspoon salt 3 ounces (3/4 stick) chilled unsalted butter, diced 2 tablespoons chilled vegetable shortening 1/4 cup ice water, plus a few drops more if needed For the White […]

Fig, Ginger, Star Anise Preserves Makes 2 3/4 cups preserves 1 1/2 cups water 1 1/2 cups granulated sugar 1 1/2 pounds fresh ripe figs, peeled and chopped 1 tablespoon fresh squeezed lemon juice 1 1/2 teaspoon fresh ginger, finely chopped 3 star anise 1. In a medium-size pot, combine the water and sugar and […]

(Sort of) Brazilian Sweetened Condensed Milk Strawberry Limeade Adapted from Big Davy’s Brazilian Lemonade Recipe Makes about 4 3/4 cups of limeade3 cups cold water 1 cup strawberry syrup juice of 4 limes zest of 1 lime, finely grated 1/3 cup sweetened condensed milk 1. Put the the cold water, strawberry syrup, lime juice, and […]

My girls love olives, and not just because they love popping them onto the tips of their fingers. They think they are candy, and I’m not about to try and change their minds. Olives are a great source of monounsaturated fat, iron, Vitamin E, copper, and dietary fiber. With children returning to school, I thought […]

Rice & Olive Salad 4 servings 1/2 cup dried cranberries 1 cup leftover steamed rice (I used Japanese white medium-grain) 1/2 cup Lindsay Large Pitted Black Ripe Olives, halved 1/3 cup pine nuts 1 large Roma tomato, diced 1 clove garlic, finely chopped 1 teaspoon finely chopped parsley For the vinaigrette: 1 1/2 tablespoons olive […]

Add this recipe to ZipList! Tomato Salsa #95 Makes approximately 2 1/2 cups salsa 4 large roma tomatoes, diced 1/2 large white onion, diced 3 tablespoons grape seed oil 3 tablespoons apple cider vinegar 1 tablespoon dried oregano 1 teaspoon salt 1/2 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1. Heat the grape seed oil […]

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