bento

Charred Corn Onigiri

TGIF!  It’s been a long week in our neck of the woods and I am looking forward to a less-busy weekend.  It has been awhile since I shared an onigiri recipe for you, so I’m rectifying that today!  I love the flavor of charred corn, and after finding some beautiful corn at the store recently, […]

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Coconut Clusters

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*This post is brought to you in partnership with Organic Traditions. Have you noticed that food allergies seem to be on the rise?  FARE (Food Allergy Research & Education) reports, “Researchers estimate that 32 million Americans have food allergies, including 5.6 million children under the age of 18.  That’s one in 13 children, or roughly […]

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Oh! Bento: Rock Your Lunchbox Japanese Style eBook — It’s finally here!

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I started working on an eBook all about packing bentos a few years ago and then life got in the way, BIG TIME, with things like moving, building a house, and adopting a baby.  So the eBook was put on the backburner for a while.  But now, it is finally here!  Oh! Bento: Rock Your Lunchbox Japanese […]

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Roasted Sweet Potato Onigiri Burrito + How To Bento It

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Have you had a sushi burrito (sushirrito) before?  I’ve been seen them pop up on menus more and more over the past few years.  I love them.  I think they’re fun!  An on-the-go sushi roll makes sense.  The other day I decided to whip one up, but was out of rice vinegar, so couldn’t make […]

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PROJECT BENTO: Repurposing Leftovers for Lunch

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Happy Hump Day Fuji friends!  It’s about this time of year when I start to feel like I’m n a rut when it comes to packing my kids’ school lunch bentos, or my work bentos.  My girls occasionally buy lunch at their school’s cafeteria (they have a baked potato bar that I am 100% on […]

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Fall Issue of Twist Travel Magazine—Bento Tips!

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Do you have any fun fall trips planned?  This fall I am mostly planning trips in my head.  We are in the middle of building a house and are down to the last few weeks, so leaving town isn’t a very good idea!  Whether you’ve got a trip planned or not, the fall issue of […]

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How to Make Stick Onigiri

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The new favorite form of onigiri (Japanese rice ball) at our house is stick onigiri.  It’s very popular in Japan right now too, and it’s no wonder, because it’s fun!  The onigiri is formed into a stick shape instead of a ball, triangle, etc.  The easiest technique is a bit different too.  It’s a bit […]

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Garden Noodles & Greek Dip & Parfaits, Oh My! Refresh Your Bento Routine

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How was your Labor Day weekend?  Our was wonderful!  We got back last night from our Idaho adventure and had so much fun that the girls were wishing this morning, while getting ready for school, that we were still in Idaho.  But all adventures must come to an end and back to the grind we […]

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Baked Granola Oatmeal Cups, Happy New School Year!

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*Disclosure: This post is in partnership with Acorn Influence to support Sprouts Farmers Market Box Top Giveaway! Happy New School Year! Tonight is Back-to-School Night at our school and the first day of school is next Tuesday (August 16th). I know that the New Year for most of the world starts on January 1st, but […]

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Build Your Own Onigirazu + Watch me make one on KSL Studio 5!

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Remember onigirazu, that cousin to onigiri (Japanese rice balls), that I wrote about a few weeks ago?  Well I’m back, but this time with a formula that will set you free so you don’t need to look at a recipe when making one!  

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