book review

Hot for Food Southwest Chop Salad

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*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you.  I only recommend products I personally use and love, or think my readers will find useful. *Post brought to you by Ten Speed Press. A few months after going vegan I discovered the YouTube channel hot […]

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Enlightened Eating by Dr. Cassandra Ohlsen + My own health journey

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*I was sent a review copy of the book featured in this post by the publisher, Cypress House. The United States is one of the fattest, least healthy nations in the world, yet information about nutrition and weight loss seems to flow in abundance around us.  The problem is that nutrition can be confusing.  So […]

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Easy Peanut Sauce + Farm to Table Asian Secrets Book Review

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Happy February Fuji friends!  I’ve got a cookbook that I’ve been meaning to share for months.  It has been mean of me to keep it from you, because it’s a good one!  Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season by Patricia Tanumihardja.  I’ve tried a ton of recipes from the […]

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Cold Soba Noodles with Sweet Walnut Dipping Sauce — Let’s Cook Japanese Food!

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Before living in Japan for the first time, I always assumed Japanese food would be hard to cook.  Everything was so beautiful and so perfect.  I quickly learned, however, that while a few dishes were quite technical, most Japanese food is actually incredibly approachable and doable for the home cook.  Author Amy Kaneko, in her cookbook, Let’s […]

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Simmered Daikon Radish

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Happy 2017 my friends!  I have been taking a much needed break to focus on our sweet new baby girl and moving.  We sold our previous home and finished moving out the week before last and are now temporarily living with my in-laws while our new home is being built. (Squeeeeee!!!!!)  Talk about starting the […]

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Fresh Tomato Gunkan-maki from The Vegetable Sushi Cookbook

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If you are a sushi lover like I am, and you like to cook, there’s a new book out that you need!  It’s called The Vegetable Sushi Cookbook by Izumi Shoji and it takes a different approach to sushi-making than you might be accustomed to!

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Campfire Granola Bowls

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My friend Jesseca Hallows from the blog One Sweet Appetite is kind of amazing. I’ve had the privilege of getting to know her over the past few years as we have both been working as Harmons bloggers. She is a hard worker, extremely creative, a good friend, and an amazing cook. I have been anxiously […]

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Strawberry Mint Tea from The Dehydrator Bible

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Happy Monday everyone!! As we transition from summer into fall, this is the perfect time to grab the last bits of summer fruits and vegetables and preserve them for fall and winter.  I few years ago I “borrowed” my mom’s old food dehydrator (circa early 1980s) to use for something and then kept on using […]

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No-Churn Sweet Cream Gelato

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Did you know that July is National Ice Cream Month and tomorrow, July 19th, is National Ice Cream Day?  My Mom’s side of the family has an affinity for ice cream.  Actually, that may be too mild.  Obsession may be more accurate.  They reverently celebrate Eat Ice Cream for Breakfast Day on the first Saturday […]

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Tanzanian Cucumber Salad (Kachumbari Ya Matango) — A Taste of Tanzania

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“Ufurahie chakula chako!” (the Swahili equivalent of “Bon appétit”) is what you would hear if you happened to be lucky enough to pull up a seat at the dinner table in Miriam Kinunda’s home.  Miriam, born and raised in Tanzania, a country located in the eastern part of Africa, is a blogger and owner of […]

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