granulated sugar

Kiwi Shrimp Banh Mi Tacos

Kiwi Shrimp Banh Mi Tacos Makes 8 soft tacos For the carrot daikon cucumber quick pickle: 2/3 cup carrot matchsticks 2/3 cup white daikon radish matchsticks 2/3 cup cucumber matchsticks* 1/4 cup rice vinegar 4 teaspoons granulated sugar generous pinch of salt For the taco filling: 12 ounces medium shrimp, cooked and peeled 4 green […]

Apple Cupcakes with Marshmallow Cinnamon Frosting Recipe from Lora of Cake Duchess Makes 12 cupcakes For the Apple Cupcakes: 1 ½ cups shredded peeled apples 1 cup all-purpose flour 1 cup cake flour ½ cup granulated sugar 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon baking soda ¼ teaspoon […]

Add this recipe to ZipList! Dried Figs Dressed With Goma (Sesame) Dressing Makes 16 appetizers For the Goma (Sesame) Dressing: 2 tablespoons tahini 2 tablespoons toasted white sesame seeds 2 tablespoons plain soy milk 1 tablespoon rice vinegar 1 tablespoon soy sauce 1 tablespoon granulated sugar 16 dried figs 2 – 3 ounces baby arugula1. […]

Fig, Ginger, Star Anise Preserves Makes 2 3/4 cups preserves 1 1/2 cups water 1 1/2 cups granulated sugar 1 1/2 pounds fresh ripe figs, peeled and chopped 1 tablespoon fresh squeezed lemon juice 1 1/2 teaspoon fresh ginger, finely chopped 3 star anise 1. In a medium-size pot, combine the water and sugar and […]

Spicy Miso Pork Ramen Noodles Makes 4 servings 6 — 8 ounces dried ramen noodles (sometimes labeled chuka soba) 10 ounces ground pork 1/4 cup toasted sesame oil 2.5 tablespoons aka miso paste (dark/red miso paste) 1 1/2 tablespoons toban jian (chili bean sauce) 2 tablespoons water 4 cloves garlic, minced 2 teaspoons granulated sugar […]

Ichigo Condensed Milk Kakigori—Strawberry Condensed Milk Japanese Shaved Ice For the Stewed Strawberries and Strawberry Syrup (Makes about 3 1/2 cups syrup and 3/4 cup stewed strawberries) 2 cups water 2 1/3 cups granulated sugar 1 pound strawberries, chopped into large pieces shaved ice sweetened condensed milk 1. Make the strawberry syrup:In a large, nonreactive […]

Japanese Strawberry Shortcake Makes one 7 or 8-inch layered cake For Noriko’s sponge cake: 4 large eggs, white and yolks separated 4.2 ounces (120 grams, 9.5 tablespoons) granulated sugar, sifted once 3 tablespoons milk, at room temperature 1/2 teaspoon vanilla extract 4.2 ounces (120 grams, 14 tablespoons) cake flour, sifted 3 times 1.2 ounces (22 […]

Cream Puffs Filled With Lemon Mascarpone Cream Makes approximately 60 mini cream puffs 1 batch of mini cream puffs 1 1/4 cups (10 ounces) heavy whipping cream 3 tablespoons granulated sugar 8 ounces mascarpone 5 ounces lemon curd 1. Make the cream puffs. 2. Make the cream filling: In a medium-size mixing bowl beat the […]

Nirvana’s Carrot Halwa Makes 8 — 10 servings 2 pounds grated carrots 4 cups milk 2 cups granulated sugar 1 2/3 cup dry powdered milk 1 teaspoon cardamom seeds 3 tablespoons ghee Optional: Cashews or crushed pistachios for garnish. 1. Put the carrots and milk in a large pot and bring to a boil over […]

Handmade Udon Noodles Recipe adapted from Harumi’s Japanese Home Cooking, by Harumi Kurihara Makes 4 servings 4 teaspoons salt 8 ounces (1 cup) warm water 2 1/2 cups unbleached bread flour 1 1/4 cups unbleached all-purpose flour bread flour, for dusting (in step 6) 1. Add the salt to the warm water and stir until […]

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