granulated sugar

@nestlefoodie’s Toll House Chocolate Chip Cookies (Better than the original! Shhh…don’t tell!)

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@nestlefoodie’s Toll House Chocolate Chip Cookies Recipe from Chris Garboski, adapted from the Original Nestle Toll House Chocolate Chip Cookie Recipe Makes 60 cookies 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 cup (1 stick) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract […]

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Momofuku Milk Bar’s Compost Cookies & Hinamatsuri Notecards

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Momofuku Milk Bar’s Compost Cookies Recipe by Christina Tosi (Courtesy of The Amateur Gourmet and Regis & Kelly) Makes 15 6-ounce cookies 8 ounces (1 cup) butter 1 cup granulated sugar 3/4 cup light brown sugar, packed 1 tablespoon light corn syrup 1 teaspoon vanilla extract 2 large eggs 1 3/4 cups all-purpose flour 2 […]

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Orange Coconut Tiramisu

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Orange Coconut Tiramisu Adapted from Carminantonio’s Tiramisu from The Washington Post, July 11 2007 Makes 8 servings For the zabaglione: 2 large egg yolks 3 tablespoons granulated sugar 1/4 cup coconut milk 1/4 teaspoon vanilla extract 1/2 teaspoon finely grated lemon zest For the vanilla pastry cream: 1/4 cup granulated sugar 1 tablespoon all-purpose flour […]

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Churro Wontons With Salted Butter Caramel Dipping Sauce For Your Valentine

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Churro Wontons Makes 45 pieces 30 wonton wrappers 1/3 cup granulated sugar 2 teaspoons ground cinnamon Oil for deep frying 1. Cut the wonton wrappers into thirds.  Stack 2 pieces on top of each other and cut a slit (about 1-inch in length) down the center of the pieces.  Pull one end through the slit […]

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Nanaimo Bars: The Daring Bakers Go to Canada

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Nanaimo Bars Adapted from the City of Nanaimo Recipe Makes one 8×8-inch pan Bottom Layer 1/2 cup (115 g) (4 ounces) unsalted butter 1/4 cup (50 g) (1.8 ounces) granulated sugar 5 tablespoons (75 mL) unsweetened cocoa 1 large egg, beaten 1 1/4 cups (300 mL) (160 g) (5.6 ounces) graham cracker crumbs 1/2 cup […]

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Creamy Coconut Curry Wild Rice Soup, aka “Sunshine Soup”

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Coconut Curry Wild Rice Soup, aka “Sunshine Soup” Adapted from Super Natural Cooking, by Heidi Swanson Makes 5 to 6 servings 2 tablespoons olive oil 2 teaspoons red curry paste 2 large cloves garlic, minced 2 yellow onions, chopped 1 cup wild rice, rinsed 4 cups water 1 yellow-fleshed sweet potato, peeled and cut into […]

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German Pfeffernüsse (“Pepper Nuts”) Cookies

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German Pfeffernüsse (“Pepper Nuts”) Cookies Makes about 10 dozen cookies 1/2 cup molasses 1/4 cup honey 1/2 cup unsalted butter 4 cups all-purpose flour 3/4 cup white sugar 1/2 cup brown sugar 2 teaspoons ground cinnamon 1 1/2 teaspoons baking soda 1 1/2 teaspoons ground cardamom 1 teaspoon ground allspice 1 teaspoon ground nutmeg 1 […]

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Kurigohan–Japanese Chestnut Rice

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Update 12/8/09: I'm excited to be a featured blogger on Oprah.com for Oprah.com's Holiday 2009 blow-out ~ come see our favorite holiday recipes! Japanese home cooking is all about cooking with what's in season.  Chestnuts are widely used in Japan when in season in a variety of ways.  They even show up in a Japanese […]

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Nutella Pocket Cookies

Nutella Pocket Cookies Makes 4 dozen cookies 1 cup butter, softened 1 package (8 ounces) cream cheese, softened 1 1/2 cups granulated sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 2 1/2 cups all-purpose flour 1 1/2 cups Nutella (chocolate hazelnut spread) 1. In a large mixing bowl, cream together the butter, cream cheese, […]

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Schaum Brötle–"little foam cookies"

Update 12/8/09: I’m excited to be a featured blogger on Oprah.com for Oprah.com’s Holiday 2009 blow-out ~ come see our favorite holiday recipes! The Fujis made it safely to Utah, just before a snowstorm hit–phew! As I type this post I can look out the window of my MIL’s kitchen and watch snow softly falling, […]

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