sandwich

5 Ways to Use Hummus (Break out of dip mode!)

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As you may have gathered, I LOVE hummus.  My favorite afternoon snack is fresh cut veggies dipped in hummus.  But hummus is so much more versatile than that and I think it’s time we break out of dip mode here on LFM.  So here are 5 (easy!) ways to use hummus that aren’t dip related.  I’m […]

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Alaska Salmon and Cream Cheese Bagels—Cooking with Kids

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This post is brought to you by the Alaska Seafood Marketing Institute. Cooking together is about so much more than preparing food.  By pulling our kids into the kitchen, we can teach them how to feed themselves, but also give them a better understanding of where their food comes from.  But cooking together is also […]

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Fig & Jarlsberg Flatbread Sandwich

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August is one of my favorite times of year simply for the fact that figs are in season.  Unfortunately it seems that although these little jewels have been grown in California for a good long time, people still don’t seem to know what to do with them.  I wait, with anticipation, for them to show […]

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Bob’s Dagwood Steak Sandwich

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When my dad was a little boy, he used to fantasize about what life would be like when he was a grownup.  He says that he used to dream about the fact that he would be able to put whatever he wanted in his refrigerator (little did he realize that his future wife might have […]

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Serrano Ham, Melon, and Arugula Sandwich

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I’ve got a special guest here today to tantalize your tastebuds with a taste of Spain!  My friend Vijay Nathan is one of the multi-talented people behind NoshOnIt, a daily email newsletter and website that shares hand-picked recipes and cooking tips from a wide variety of bloggers.  (I look forward to their email newsletter everyday […]

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Grilled Barramundi Pita Sandwich with Cucumber Yogurt Sauce

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Barramundi—such a great name, and an even more delicious type of fish, with a mild buttery flavor and dense meaty texture.  Plus, with it’s moderate oil content, it’s an easy fish to cook, whether you grill it to serve in pita sandwiches like I did recently (recipe at the end of the post!), or you […]

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Shogayaki Sando (Ginger Pork Sandwich) with Edamame Spread

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Shogayaki Sando (Ginger Pork Sandwiches) Makes 4 sandwiches For the Edamame Spread: 8 ounces shelled edamame, fresh or frozen 2 cloves garlic 3 tablespoons olive oil 3 tablespoons rice vinegar 1 teaspoon sriracha Salt and pepper to taste For the Ginger Pork: 1 pound pork loin, very thinly sliced 1/4 cup soy sauce 3 tablespoons […]

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