Revolution Tofu Curry Adapted from Very Simple Curry, p. 271, Jamie’s Food Revolution Serves 4 6 scallions large bunch of fresh cilantro 2 tablespoons olive oil 5 heaped teaspoons curry powder 1 tablespoon butter 2 cans (14-ounces each) coconut milk sea salt juice of 1 lemon 1 1/2 teaspoons sesame oil 15 ounces extra firm […]
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Tofu Steak Makes 4 servings (3.75 ounces each) 15 ounce block extra firm tofu (it is fine if your tofu block is slightly smaller or larger) salt and pepper 2 tablespoons grated or finely minced garlic 3 tablespoons all-purpose flour 3 – 4 tablespoons sesame oil Toppings/garnishes of choice: soy sauce, ponzu, sambal oelek, grated […]
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