This time of year has me reaching for quick comfort foods to fill my family up and give us the energy we need to survive the holiday madness, without spending hours in the kitchen. I’m sharing one of my favorite comfort food recipes in the premier issue of FoodieCrush magazine—my recipe for gyudon, a Japanese beef bowl. So hop on over and check out the new (free!!!) magazine and get my recipe for gyudon!
If you’re looking for more holiday cookie recipes, I’ve also got a divine recipe for little almond cookies in the magazine, called Almond Bliss Cookies (page 52)! The magazine is brimming with a ton of incredible recipes for the holiday season, as well as beautiful photography and fun facts about the people behind the recipes. Make sure you take some time to stop by the FoodieCrush website and tell Heidi, the mastermind behind the magazine, what an amazing job she did!!