Bento Buddy

Carrot Chip Onigiri

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I had a bit of an epiphany recently.  I have said for years that my favorite food was sushi.  But when I was making a batch of onigiri for the kids last month I realized that although I do love sushi, there is another food that is my true favorite—onigiri.  The first thing I ate […]

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Herb Cashew Cheese Spread

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Happy Wednesday Fuji friends!  How is your January shaping up so far?  Ours has been cold, so I’ve been hibernating a bit.  I did get out for a long run this past Saturday, since the sun was actually going to be out, but by the end of the run I was so frozen that it […]

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Blood Moon Apple Punch

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Happy Halloween Fuji fans!  I hope your day is going great.  I’ve been working on a few Halloween bento ideas in my head for a while and yesterday/today I finally got the chance to execute them!

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Oh! Bento: Rock Your Lunchbox Japanese Style eBook — It’s finally here!

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I started working on an eBook all about packing bentos a few years ago and then life got in the way, BIG TIME, with things like moving, building a house, and adopting a baby.  So the eBook was put on the backburner for a while.  But now, it is finally here!  Oh! Bento: Rock Your Lunchbox Japanese […]

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PROJECT BENTO: Repurposing Leftovers for Lunch

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Happy Hump Day Fuji friends!  It’s about this time of year when I start to feel like I’m n a rut when it comes to packing my kids’ school lunch bentos, or my work bentos.  My girls occasionally buy lunch at their school’s cafeteria (they have a baked potato bar that I am 100% on […]

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Avo-Nana Oatmeal Snack Bites

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Did you know that February is National Snack Food Month?  In honor of all you snack lovers out there (and I stand among you), I thought I would share a couple of snacks that I developed for California Avocados to close out the month.  Today I’ve got these Avo-Nana Oatmeal Snack Bites for you.  I’ve […]

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How to Make Stick Onigiri

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The new favorite form of onigiri (Japanese rice ball) at our house is stick onigiri.  It’s very popular in Japan right now too, and it’s no wonder, because it’s fun!  The onigiri is formed into a stick shape instead of a ball, triangle, etc.  The easiest technique is a bit different too.  It’s a bit […]

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Garden Noodles & Greek Dip & Parfaits, Oh My! Refresh Your Bento Routine

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How was your Labor Day weekend?  Our was wonderful!  We got back last night from our Idaho adventure and had so much fun that the girls were wishing this morning, while getting ready for school, that we were still in Idaho.  But all adventures must come to an end and back to the grind we […]

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Baked Granola Oatmeal Cups, Happy New School Year!

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*Disclosure: This post is in partnership with Acorn Influence to support Sprouts Farmers Market Box Top Giveaway! Happy New School Year! Tonight is Back-to-School Night at our school and the first day of school is next Tuesday (August 16th). I know that the New Year for most of the world starts on January 1st, but […]

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Easter Bento — Happy Spring!!

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Spring is here!! Things are slowly warming up here in Utah. We had several days of temperatures in the 60s, but then it has snowed the past 2 days. Oh well, we’ll get there!

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