Onigiri

Tofu “Spam” Musubi

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One of the things that I love about traveling is how it influences my cooking.  I came home from our trip to Maui with a sheet of paper filled with recipe ideas.  I’ve already shared my Papaya Rawnola Bowl recipe with you, but there are more coming!  Today I’m sharing my recipe for Tofu “Spam” […]

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How to Make Stick Onigiri

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The new favorite form of onigiri (Japanese rice ball) at our house is stick onigiri.  It’s very popular in Japan right now too, and it’s no wonder, because it’s fun!  The onigiri is formed into a stick shape instead of a ball, triangle, etc.  The easiest technique is a bit different too.  It’s a bit […]

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Easter Bento — Happy Spring!!

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Spring is here!! Things are slowly warming up here in Utah. We had several days of temperatures in the 60s, but then it has snowed the past 2 days. Oh well, we’ll get there!

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Build Your Own Onigirazu + Watch me make one on KSL Studio 5!

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Remember onigirazu, that cousin to onigiri (Japanese rice balls), that I wrote about a few weeks ago?  Well I’m back, but this time with a formula that will set you free so you don’t need to look at a recipe when making one!  

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Tuna Avocado Basil (T.A.B.) Onigirazu — Picnicking with bentos

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The Fujilings have traded one addiction for another.  Squirrel and Bug have all but forsaken their love for onigiri and now only have eyes for another—onigirazu.  It’s true, and to be honest, I can’t blame them.

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Honey Ginger Chicken Soboro Onigiri

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As I mentioned yesterday, I filmed a segment for Studio 5 that was all about onigiri.  I had an absolute blast.  Brooke Walker, the host, is a doll, and was a great sport making onigiri with me.  The first time you make an onigiri, it usually falls apart (it takes one or two to learn […]

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An Onigiri Primer

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Yesterday I spent part of the day filming another segment for an episode of Studio 5 which airs today.  My segment was all about onigiri (“oh-nee-gee-ree”). (My recipe for Honey Ginger Chicken Soboro Onigiri, which I made in the segment, is posted here!)  Since TV time is short, I only got to make the briefest of […]

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Brown Rice Yaki Onigiri with Bacon and Avocado

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Yaki onigiri (grilled Japanese rice balls) are one of my favorite comfort foods.  I recently whipped up a batch, using brown rice instead of white rice to help us get an extra serving of whole grains into our day.  Then I topped the onigiri with a bit of bacon and chunks of creamy avocado.  Grilled […]

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Celebrate the Super Bowl with Turkey Avocado Onigiri Footballs

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Add this recipe to ZipList! Turkey Avocado Onigiri Footballs Makes approximately 6 onigiri 1 medium avocado, peeled and pitted 2 tablespoons fresh lime juice 1/2 teaspoon salt 3 thin slices turkey (lunch-meat style) 3 cups freshly steamed Japanese rice 1 sheet nori (seaweed) Special equipment: football-shaped cookie cutter 1. Mash the avocado, lime juice, and […]

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How To Make Onigiri (Japanese Rice Balls)

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Onigiri (“oh-nee-gee-ree”) are Japanese rice balls and today I’m going to show you how easy they are to make!  As I was working on the material for this post, I realized that I’ve been writing about onigiri for a long time on this little piece of the inter-webs of mine.  I’ve been writing about the […]

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