Japanese

Yakisoba, Japanese Fried Noodles

Yakisoba, pan-fried noodles tossed with vegetables, thinly sliced pork, and a sweet and savory sauce, is one of my favorite things to buy from the food vendors at a Japanese matsuri (festival).

Ginger honey okayu (okay = Japanese rice porridge) is another one of my favorite home remedies when I’m feeling under the weather, in addition to another one of my favorite ways to pair up ginger and honey (remember my Honey Ginger Lemon Tea from last week?)! Okayu (or kayu) is a simple Japanese porridge made […]

Yaki onigiri (grilled Japanese rice balls) are one of my favorite comfort foods. I recently whipped up a batch, using brown rice instead of white rice to help us get an extra serving of whole grains into our day. Then I topped the onigiri with a bit of bacon and chunks of creamy avocado. Grilled […]

Black sesame pudding (Kuro Goma Purin, 黒ごまプリン) may sound a bit strange if you’ve never had sesame seeds in a dessert, but let me promise you that this pudding not only works, but it is divine.

Tamago kake gohan (卵かけご飯) (“egg over rice”) is a popular Japanese breakfast dish, which consists of hot steamed Japanese rice, topped with raw egg, and toppings. Ten years ago I doubt that the thought of eating a raw egg would have sounded the least bit appetizing. (Although I’ve never been one to turn down a […]

Shogayaki Sando (Ginger Pork Sandwiches) Makes 4 sandwiches For the Edamame Spread: 8 ounces shelled edamame, fresh or frozen 2 cloves garlic 3 tablespoons olive oil 3 tablespoons rice vinegar 1 teaspoon sriracha Salt and pepper to taste For the Ginger Pork: 1 pound pork loin, very thinly sliced 1/4 cup soy sauce 3 tablespoons […]

Edamame with Miso Dressing on Endive Leaves Makes 5 to 6 servings 16 ounces frozen, shelled edamame 1 1/2 tablespoons white miso paste 1/2 teaspoon grated lemon zest 2 tablespoons freshly squeezed lemon juice 2 tablespoons freshly squeeze orange juice 1 tablespoon olive oil 1/2 teaspoon peeled, grated fresh ginger 2 small Fuji apples, peeled, […]

Add this recipe to ZipList! Turkey Avocado Onigiri Footballs Makes approximately 6 onigiri 1 medium avocado, peeled and pitted 2 tablespoons fresh lime juice 1/2 teaspoon salt 3 thin slices turkey (lunch-meat style) 3 cups freshly steamed Japanese rice 1 sheet nori (seaweed) Special equipment: football-shaped cookie cutter 1. Mash the avocado, lime juice, and […]

Onigiri (“oh-nee-gee-ree”) are Japanese rice balls and today I’m going to show you how easy they are to make! As I was working on the material for this post, I realized that I’ve been writing about onigiri for a long time on this little piece of the inter-webs of mine. I’ve been writing about the […]

Garden Vegetable Chowder Makes 3 to 4 servings For the mushroom stock: 3 1/2 cups water 1/2 ounce dried shiitake mushrooms 1 piece kombu (approximately 6-square inches in size) For the chowder: 1 tablespoon olive oil 1 medium-size carrot, sliced 1/4 cup diced onions 2 garlic cloves, minced 2 teaspoons grated fresh ginger 2 tablespoons […]

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