Appetizers

Dried Figs Dressed With Goma (Sesame) Dressing

Add this recipe to ZipList! Dried Figs Dressed With Goma (Sesame) Dressing Makes 16 appetizers For the Goma (Sesame) Dressing: 2 tablespoons tahini 2 tablespoons toasted white sesame seeds 2 tablespoons plain soy milk 1 tablespoon rice vinegar 1 tablespoon soy sauce 1 tablespoon granulated sugar 16 dried figs 2 – 3 ounces baby arugula1. […]

Add this recipe to ZipList! Tomato Salsa #95 Makes approximately 2 1/2 cups salsa 4 large roma tomatoes, diced 1/2 large white onion, diced 3 tablespoons grape seed oil 3 tablespoons apple cider vinegar 1 tablespoon dried oregano 1 teaspoon salt 1/2 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1. Heat the grape seed oil […]

Add this recipe to ZipList! Roasted Olives Adapted from Lindsay Roasted Olives Recipe 6 ounces black pitted olives, drained 6 ounces Greek Kalamata pitted olives, drained 4.5 ounces garlic stuffed Spanish olives, drained 6 large garlic cloves, minced 5 or 6 fresh thyme sprigs zest of 1/2 lemon, finely shredded 1/4 cup olive oil juice […]

Add this recipe to ZipList! Habanero Soy Sauce Makes about 1/2 cup 1 habanero pepper 1/2 cup soy sauce freshly squeezed lime juice, 1/2 lime 1. Cut open the habanero pepper and scrape out the seeds and membrane, being careful not to get the juices of the pepper on your skin. Slice the pepper into […]

Add this recipe to ZipList! Miso Pickled Garlic (Ninniku Miso-zuke) Makes 1/2 pound 1/2 pound fresh garlic cloves 1 cup aka-miso paste (red/brown miso paste) 1/4 cup mirin 1 quart glass jar (wide mouth is easier to use)1. Separate the garlic cloves and then cut off the root ends. Remove the outer skin, and then […]

So you already know that we’re big fans of mushrooms here in the Fuji household. But what you might not know is that I’m one of the contributors for The Mushroom Channel, the website for the Mushroom Council, for the 2010 year! In fact, my first post went live this morning. With the beautiful weather […]

Add this recipe to ZipList! Quick & Easy Edamame Dip Adapted from Food Woolf’s recipe for Forever Green Edamame Dip Makes approximately 3 1/4 cups dip 16 ounces frozen, shelled edamame 1/2 cup cilantro, chopped 3/4 cup red onion, chopped 4 cloves garlic 3 tablespoons olive oil 3 tablespoons toasted sesame oil 1 tablespoon Sriracha […]

Add this recipe to ZipList! Lazy Mama Edamame Makes as much or as little as you want! Frozen edamame (in pods) Coarse salt (either kosher salt or coarse sea salt) 1. Place the amount of edamame you want to eat in a heatproof bowl. Pour boiling water over them (enough so that the pods are […]

Thumbnail image for Super Bowl Chocolate Crunchie Munchies

Add this recipe to ZipList! Super Bowl Chocolate Crunchie Munchies Adapted from Dorie Greenspan’s recipe Makes 2 – 3 dozen pieces (depending on how big you make them!) 1/2 cup roasted and salted cashews 1/2 cup craisins (dried cranberries) 1/4 cup shredded coconut 1 cup crispy rice cereal 1 cup semisweet chocolate chips or 6 […]

Chipotle Pork Quichelettes

Add this recipe to ZipList! Chipotle Pork Quichelettes Makes 20 quichelettes For the Tart Crust: 1 1/4 cups all-purpose flour, sifted 11 tablespoons (5.5 ounces) butter, softened 1 egg 1/2 teaspoon salt For the Filling: 6 ounces lean ground pork 1/4 – 1/2 teaspoon ground chipotle chili 1/2 teaspoon table salt 1/2 cup finely shredded […]

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