So you already know that we’re big fans of mushrooms here in the Fuji household. But what you might not know is that I’m one of the contributors for The Mushroom Channel, the website for the Mushroom Council, for the 2010 year! In fact, my first post went live this morning. With the beautiful weather we’ve been having here in Southern California, I’ve been craving things cooked on the grill. Recently I whipped up some yaki shiitake, a mushroom twist on Japanese yakitori. Read all about it and get the recipe for Yaki Shiitake on The Mushroom Channel.
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These are my new favorite words Yaki Shiitake, Yaki Shiitake, Yaki Shiitake! I can’t stop saying it & I can’t wait to make it!
YAY Rachael! – I am so honoured to be in such great company with other Mushroom Channel bloggers this year!! Heading on over there now!
My family loved mushrooms , thanks for sharing. Lovely click!
I just love the full flavor of shitake mushrooms, my favorite by far. Lovely skewers!
i love mushrooms..this looks yumm!!
I adore shiitakes and these looks fabulous! Congrats on the mushroom channel gig!
Congrats on the Mushroom Channel piece–well done. You will have to post a pic of your daughter in a few years when one of those front teeth in her big beautiful smile has headed off to the tooth fairy. She is adorable!
Congratulations! We love mushrooms in our house too!! and your little girl is adorable. Happy belated Mother’s Day!
What a great looking dish…and I can’t help but love the name too!
There’s a Mushroom Channel? My life is now complete. Will def. be making Yaki Shiitake!
Yum I just ate yakitori for dinner last night I have to do a yakitori feast sometime. I love the light dishes with the nice hint of bbq.
Congrats… That dish looks lovely!
i made your mushroom recipe last nite and all i can say is delicious! i love the sauce! and my son gobbled the mushrooms down. thank you!
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