Breakfast

Nutella Fruit & Nut Bars Recipe

Nutella Fruit & Nut Bars Makes 24 servings 2 1/3 cups quick rolled oats 1/2 cup granulated sugar 1/2 cup whole wheat flour 3/4 teaspoon salt 1 cup golden raisins 1 cup dried cranberries 3/4 cup chopped dried apricots 3/4 cup chopped pecans 1/3 cup toasted black sesame seeds (white sesame seeds can be substituted) […]

Today is Fat Tuesday, aka Mardi Gras or Pancake Day, depending on what country you live in. I’ve been celebrating today with dessert for breakfast with Pumpkin Pie Pancake from Scattered Mom as well as these awesome Gluten-Free Pancakes with Sliced Almonds from Celiac Teen. To wrap up my weeks of pancake celebrating, I wanted […]

Pumpkin Pie Pancakes Adapted from Crepes of Wrath Makes 10 pancakes 1 1/4 cups all-purpose flour 3 tablespoons granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 cup milk (you may need a little more to thin it out) 1/2 cup pureed pumpkin (the real stuff, not the pumpkin pie filling stuff) 1 teaspoon […]

Indian Savory Pancakes (Semolina and Yogurt Pancakes) Makes 12 pancakes Recipes Notes: Typical Indian savory pancakes are not fluffy like the usual pancakes. Instead, they are dense and have most flavors when enjoyed right out the griddle with some hot green chutney or a sweet tomato chutney. 1 ½ cups Semolina (Cream of Wheat) 1 […]

Orange Mochi Pancakes Makes approximately 16 (4-inch) pancakes 3/4 cup all-purpose flour 3/4 cup mochiko (sweet rice flour) 3 tablespoons granulated sugar 4 teaspoons baking powder 1/4 teaspoon ground allspice 1/8 teaspoon kosher salt 2 large eggs 1 cup milk 1/4 cup vegetable oil 1 tablespoon grated orange zest 1. Whisk the dry ingredients: Whisk […]

How’s the pancaking going? I can’t wait to hear how everyone has been celebrating! Yesterday I spent time in the Fuji Test Kitchen coming up with a fun recipe to celebrate Hinamatsuri tomorrow. Can’t wait to share! But for today, I’ve got an extra special treat. My friend Chris Garboski is sharing her favorite pancake […]

Chef Austin Szu’s White Chocolate and Coconut Pancakes 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 4 teaspoons granulated sugar 1 1/4 cups milk 1 large egg 3 tablespoons butter, melted 1/2 cup white chocolate chips (or dark if preferred) 3/4 cup shredded coconut, toasted 1/2 cup macadamia nuts, chopped […]

Sweet Potato Pancakes Makes about 24 pancakes Recipe Notes: The recipe gives directions for cooking the sweet potatoes by boiling them. If you would rather cook them in the microwave, scrub the sweet potatoes and pierce all over with a fork. Microwave for 6 to 7 minutes on high, until they are easily pierced through […]

If you missed my announcement about my Pancake Week celebrations, it’s time for you to get up to speed!! I’ve added a Pancake Week page here on LFM where all of the various pancake week posts and activities will be posted, so if you think you’ve missed anything, you can always find it there! Over […]

Japanese Steamed Egg Buns (Mushi Pan) Makes 8 buns 2 eggs, beaten 3 tablespoons granulated sugar 3 tablespoons sweetened condensed milk 2 tablespoons milk 2 tablespoon vegetable oil 1 teaspoon vanilla extract 2/3 cup all-purpose flour 2 teaspoons baking powder 1. Preheat a steamer filled with water on high heat. 2. Whisk together the beaten […]

← Previous Entries

Next Entries →

Breakfast

Recent Posts