Fruits & Vegetables

Grape and Feta Salad + A Giveaway!!

Grape and Feta Salad Makes 6 servings 1/4 medium red onion, cut into thin slices 1 tablespoon lime juice 1 1/2 cups red grapes 1 1/2 cups green grapes 3/4 cup feta cheese, crumbled or cubed 1 tablespoon chopped fresh mint 3/4 teaspoon balsamic vinegar mint sprigs, to garnish 1. Soak the sliced red onion […]

Add this recipe to ZipList! Grape and Rosemary Focaccia Adapted from Green Black Red: Recipes for Cooking and Enjoying California Grapes Makes 8 servings 5 to 6 cups unbleached all-purpose flour 1 tablespoon sugar 1 scant tablespoon instant yeast (I recommend SAF Instant Yeast, it’s my favorite!)* 1 teaspoon salt 2 cups warm (110 degrees […]

Add this recipe to ZipList! Potato Goat Cheese Pockets Makes 14 pockets Recipe Notes: The jalapeno in this recipe is for added flavor, texture, and color, but not for heat, which is why the recipe calls for removing the membranes and seeds. The heat would overwhelm the subtle flavors in the pockets. 2 tablespoons vegetable […]

Avo-don (Avocado Mango Donburi) Makes 2 servings For the sauce: 2 tablespoons freshly squeezed lime juice 1 1/2 teaspoons Honey Ridge Lemon Honey Crème (or substitute lemon curd) 1 teaspoon soy sauce 1 tablespoon warm water 1 teaspoon finely grated lime zest 1 teaspoon fresh grated ginger 1 ripe avocado (about 8 ounces), chopped 1 […]

See this baby? You too can have an apple braid in your house. It may look intimidating, but it’s ridiculously easy! If you want proof, go see my guest post on Eat, Live, Run for step-by-step photos and for the recipe!

Nutella Fruit & Nut Bars Makes 24 servings 2 1/3 cups quick rolled oats 1/2 cup granulated sugar 1/2 cup whole wheat flour 3/4 teaspoon salt 1 cup golden raisins 1 cup dried cranberries 3/4 cup chopped dried apricots 3/4 cup chopped pecans 1/3 cup toasted black sesame seeds (white sesame seeds can be substituted) […]

How’s the pancaking going? I can’t wait to hear how everyone has been celebrating! Yesterday I spent time in the Fuji Test Kitchen coming up with a fun recipe to celebrate Hinamatsuri tomorrow. Can’t wait to share! But for today, I’ve got an extra special treat. My friend Chris Garboski is sharing her favorite pancake […]

Sweet Potato Pancakes Makes about 24 pancakes Recipe Notes: The recipe gives directions for cooking the sweet potatoes by boiling them. If you would rather cook them in the microwave, scrub the sweet potatoes and pierce all over with a fork. Microwave for 6 to 7 minutes on high, until they are easily pierced through […]

If you missed my announcement about my Pancake Week celebrations, it’s time for you to get up to speed!! I’ve added a Pancake Week page here on LFM where all of the various pancake week posts and activities will be posted, so if you think you’ve missed anything, you can always find it there! Over […]

Sweet Potato Quiche Cups Makes 12 quiche cups (2 quiche cups per serving) 1 large orange-flesh sweet potato (approximately 16 ounces) 6 large eggs, beaten, 1 cup part skim ricotta cheese, 1 tablespoon fresh basil, julienned 1 teaspoon kosher salt dash of nutmeg 1/4 cup grated Parmesan cheese 1. In a large pot of water, […]

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