Recipes by Type

Spicy Cheddar Lamb Burger

I am not a huge burger girl. It’s not that I don’t like them, but if given the choice I’ll choose the things that I like even more instead, like grilled chicken, steak, fish, bratwurst, etc. There is one exception—if a burger contains ground lamb then I am all in. I love lamb. So when I […]

Happy Monday! Here’s to a great day and a great week. To help you get things started off right, my newest post for California Avocados is up! This week I’m talking breakfast, specifically toast. My favorite way to make toast these days is in a waffle iron, so today I’m sharing my recipe for waffled […]

I am a chilihead, so I always have my eye out for new ways to enjoy hot chili peppers. My newest chili recipe acquisition was a recipe for Balinese Sambal Matah. My take on this recipe will be the next thing I submit to a site I recently found out about that I am super […]

Did you know that July is National Ice Cream Month and tomorrow, July 19th, is National Ice Cream Day? My Mom’s side of the family has an affinity for ice cream. Actually, that may be too mild. Obsession may be more accurate. They reverently celebrate Eat Ice Cream for Breakfast Day on the first Saturday […]

Father’s Day came and went during my long forced posting drought, which is a bummer, because I shared a recipe for a Balinese-inspired Steak Satay with a Spicy California Avocado Dipping Sauce for Father’s Day. Luckily steak never goes out of style and we’re still in the middle of avocado season, so you can still […]

I adore a good Reuben sandwich. Hop on over to The Scoop to see my version that includes slices of California avocado.

It’s kind of ironic that I write a blog, because I may be one of the most technologically inept people of all time. (Ok, that may be a gross exaggeration, but you get what I mean.)

Last weekend Bug and I were at Harmons Grocery picking up provisions for the coming week and they had a few booths set up where you could sample different products. Bug is never one to pass up free food, so of course we had to stop and taste. One of the booths was featuring a […]

When it comes to breakfast, I’m a savory girl. I used to love my French toast dusted with powdered sugar and drowned in maple syrup just as much as the next kid, but then we moved to Japan for the first time back in 2002 and my palate began to change. Traditional Japanese breakfasts are […]

My June post is up on Multiply Goodness and it includes a family mealtime challenge, plus a recipe for B.E.A.Ch. (Bean, Egg, Avocado, and Cheese) Burritos! See the post here.

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