Recipes by Type

Asian Fruit Salad with California Avocados

Did you know that June is California Avocado Month? Woohoo!!! Oh darn, I guess I have to eat more avocados this month. (Yeah right, like I actually need an excuse!) My newest recipe that I developed for the California Avocado Commission is up on The Scoop, a fruit salad inspired by my travels in Asia! […]

I think this may be my favorite recipe that came of my cookie cooking binge! Chewy chocolate chip hazelnut…how can you resist?!? The addition of mini chocolate chips and chopped toasted hazelnuts to my chewy almond cookie base makes a cookie that is slightly thicker, soft, and chewy. The mini chocolate chips give a fantastic […]

I hope you’re not sick of cookies yet, because I’m on a roll! These next two tweaks are my favorite. (I always like to save the best for last…even when I’m eating!) For today’s tweak, I took my chewy almond cookie base and turned it into a spiced molasses cookie.

Ok folks, here’s the next installment of my almond cookie dough base! Instead of chewy almond cookies, these are little cookie bites that have a bit more of a cake texture, but very similar to their larger counterparts.

I went gluten-free a year and a half ago (along with some other dietary restrictions) on the request of my rheumatologist as a way of naturally reducing some of my body’s inflammatory response (gotta love autoimmune disease!). Although I haven’t had a miraculous recovery (don’t I wish), I have definitely seen many benefits. For […]

Remember onigirazu, that cousin to onigiri (Japanese rice balls), that I wrote about a few weeks ago? Well I’m back, but this time with a formula that will set you free so you don’t need to look at a recipe when making one!

This week I’m sharing a deconstructed version of Vietnamese fresh spring rolls with peanut dipping sauce, one of my favorite meals on the entire planet, over on The Scoop. This is a California Avocado Spring Roll Noodle Salad. It happens to be gluten-free (just make sure the miso paste and chili sauce you use are […]

The Fujilings have traded one addiction for another. Squirrel and Bug have all but forsaken their love for onigiri and now only have eyes for another—onigirazu. It’s true, and to be honest, I can’t blame them.

There are some recipes that deserve a second look, and this is one of them. I posted this recipe on Savvy Sassy Moms 3 years ago this month. When I was brainstorming what I wanted to do for my Studio 5 segment this month, this recipe popped into my head. These scones are perfect for […]

We are currently in the middle of a crazy wind and dust storm here in Utah. I’ve watched a trampoline, sandwich board sign, and a trashcan fly by so far. So while we hunker down and hope we still have a roof tomorrow morning, I’m going to share a new recipe with you! I have […]

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