Recipes by Type

Honeycrisp Apple Spritzer + Veganuary!

Happy New Year my friends! I hope 2018 has been treating you well so far! We had a lovely New Year celebration and I’m sad to see if end. On New Year’s Eve, after we got home from church, we played games, watched a movie, ate snacks, and I enjoyed one last evening view of […]

Merry Christmas my friends! It has been frigid here and I’ve been craving hot chocolate and herbal tea to keep me warm from the inside out. I figured this called for sharing a recipe that I brought home this summer from a trip to the island of Kauai, for vegan hot chocolate from Garden Island […]

Post written in partnership with Copper Chef. Seven days left until Christmas Day! Can you believe it? This Christmas season has seemed to fly by even quicker than normal. I’m guessing that part of that is due to the fact that we have been trying to unpack our house in addition to all the things […]

We moved into a new house last month. Mr. Fuji and I designed it, then worked with an architect to make a reality and have spent the past year anxiously waiting for it to be done. It has been so fun to see our creation materialize!

Sponsored by RW Garcia. Do you realize that we only have 15 days until Thanksgiving Day? And only 46 days to go until Christmas Eve? Aaack! Have you started thinking about what you’re going to serve or bring to share for those days? I’ve started, but need to get more serious about it because it’s […]

Sponsored by RW Garcia. It’s falllll!!!! Some of my favorite flavors are in season, like pumpkin, sweet potato, and apple, so you know that I can’t help myself and am putting those ingredients in everything. I have partnered up with RW Garcia, makers of my favorite crackers, to whip up something fall-inspired for you. I dreamed up […]

Last week was Squirrel and Bug’s first week back to school. Squirrel is in the fifth grade and Bug is in the third grade. (How did they get so old?!?) Usually I am just as excited for those first few days of school as they are. I look forward to the return of routine, but […]

Written in partnership with California Avocados. Bibimbap (“bee-beem-bawp”)…saw that 4 times fast and see if it doesn’t put a smile on your face. It does mine! It’s just a fun word. But it’s an even better dish and one of my all-time favorite foods! It’s a Korean rice bowl, and I’ve got a reimagined version […]

This post is a collaboration with Lightlife. It has been hot, hot, hot this summer. August is about the time that I no longer want to even look at my stove, let along my oven. It’s just too darn hot and I’m sick of the heat. So I usually convince Mr. Fuji to do some […]

Have you had chow chow before? No, I’m not talking puppy chow or misspelling “ciao” . . . I’m talking about the Southern condiment, a sweet and sour relish that adds a pop of color and a ton of flavor to whatever you add it to. I’m sharing my recipe, with a California twist over […]

← Previous Entries

Next Entries →