Appetizers
- Avocado Crab Roll with Soy Sauce “Caviar”
- Avocado Katsu
- Bringing Poached Alaskan King Crab Salad to the Made in America Dinner Party
- Candied Seven Spice Almonds
- Celebrate the Super Bowl with Turkey Avocado Onigiri Footballs
- Chex Mix Arare
- Chipotle Pork Quichelettes
- Cotija Chipotle Corn Guacamole
- Crab Cocktail
- Crispy Tofu Triangles with Asian Dipping Sauce from The Whole Family Cookbook
- Daikon, Carrot, Persimmon, and Pomegranate Sunomono
- Devilish Sweet & Spicy Deviled Eggs
- Dried Figs Dressed With Goma (Sesame) Dressing
- Easy Holiday Canapé Trio
- Easy Peasy California Cuisine: Balsamic Vinaigrette & Black Bean Hummus
- Endive Boats with Avocado, Pomegranate, & Crab Salad—Gluten-Free Appetizer for Share Our Holiday Table
- Getting Sentimental With Creamy Tortilla Pinwheels
- Giving Thanks With Avocado, Crab, and Pomegranate Salad
- Grape and Rosemary Focaccia—Let’s kick off Grape Week!
- Habanero Soy Sauce—Sushi served with a souvenir from Cancun.
- Ham & Cheese Endive Nachos
- Hamachi Carpaccio, inspired by a trip to Kaikaya By The Sea
- How to Make Temarizushi (Ball-Shaped Sushi)
- Jarlsberg Cheese & Asian Pear Turnovers
- Julia Child Goes to Japan: Tomates à la Japonaise
- King Satay with Spicy Peanut-Ginger Sauce from Wicked Healthy
- Kuri Kinton (Candied Chestnut & Japanese Sweet Potato Mash)
- Kuromame (Sweet Simmered Black Soybeans)
- Lazy Mama Edamame
- Lemon Basil White Bean Dip
- Lighter Avocado Dip
- Miso Pickled Garlic (Ninniku Miso-zuke)—All you need is 3 ingredients and a glass jar!
- Orange Slices with Basil Lime Sugar—A Utility Knife Adventure
- Park Avenue Potluck Virtual Dinner Party–Warm Mushroom Rolls
- Poor Man’s Tuna/Crab Salad Sushi
- Potato Goat Cheese Pockets
- Pulled Pork with Chocolate Barbecue Sauce & Cheese Corn Cake — Celebrating Cheese & Chocolate
- Pumpkin Hummus
- Quick & Easy Edamame Dip
- Renkon no Sunomono (Marinated Lotus Root)
- Roasted Olives—Quick & Easy Party Food
- Roasted Parsnip “Fries” with Curry Salt
- Roasted Potato Wedges with Gomashio (Japanese Sesame Salt)
- Rosemary Roasted Nuts & The Perfect Party Tray + A Giveaway!!
- Salt & Pepper Roasted Nuts—Daydreaming of Chile
- Steamy Shrimp Pork Dumplings (Ebi to Butaniku no Gyoza) + A Giveaway!
- Story of a Day in Two Parts–Part I: Bad Day
- Super Bowl Chocolate Crunchie Munchies
- Sweet Potato & Jarlsberg Cheese Croquettes
- Takin’ a crack at Lavash + Mango Salsa
- Tazukuri (Soy Sauce Sugar-Glazed Sardines)
- Three Pepper Jelly
- Tomato Bacon Chutney
- Tomato Salsa #95
- Tuna Tataki Summer Rolls
- Veggie Salad Stuffed Avocados
- Yaki Shiitake (Shiitake & Scallion Yakitori) for The Mushroom Channel
