Main Course Recipes
- "C’est facile comme bonjour."
- 5 Steps For Cleaning Your Plate & Loving the Body You Feed (+ Veggie Quinoa Lasagna!)
- 5 Ways to Use Hummus (Break out of dip mode!)
- Arancini alla Siciliana—Sicilian Croquettes, aka Italian Rice Balls
- Arugula & Burdock Root Yuzu Kosho Cream Pasta
- Avocado Katsu
- Avocado Mango Donburi (Japanese Rice Bowl), aka Avo-don
- Baked Stuffed Kabocha
- Baked Stuffed Squash
- bell’alimento’s Tortellini in Brodo (Tortellini in Broth)
- Black Bean Kabocha Soup
- Black Rice Stuffed Peppers with Cashew Cream Sauce
- BLTA Kimbap
- Braised Alaskan Black Cod
- Brown Rice Yaki Onigiri with Bacon and Avocado
- Brussels Sprouts Bacon Slaw Over Rice
- California Avocado Brown Rice Congee
- California Avocado Greek Rice Salad Bowls
- California Avocado Ramen
- California Avocado Spring Roll Noodle Salad
- Cancun Chicken Curry
- Cantaloupe Calabrese Naan Pizza (Kids Cook Monday)
- Carrot Chip Onigiri
- Cashew Butter Veggie Pasta
- Charred Corn Onigiri
- Chef Hiro Sone’s Niku-Jaga
- Chicken Pad Thai for the Soul
- Chickpea (Tuna-less) Salad Onigirazu
- Chickpea Salad Wraps
- Chilean Hot Dogs (Completo)
- Chloe Flavor Vegan Ramen Bowl
- Coconut Curry Poached Halibut with Micro Arugula + A $250 Harmons Giveaway!
- Coconut Lemongrass Somen Noodle Soup
- Come-to-the-Rescue Chicken Soup
- Comfort Chicken, Orzo, and Ginger Soup
- Cousin Jack Pasties
- Creamy Coconut Curry Wild Rice Soup, aka “Sunshine Soup”
- Creamy Kabocha Sweet Potato Pomegranate Soup
- Creamy Tomato Pasta—Mr. Fuji in the kitchen
- Crustless Roasted Tomato Tofu Quiche
- Curry Lamb Pot Pie
- Curry Ramen
- Desperation Dinners: Salad Soup (i.e., Creamy Spinach Soup)
- Easy Burrito Bowls, aka, Repurposing leftovers to save my sanity.
- Family Mealtime Challenge and B.E.A.Ch. Burritos
- Fast & Easy Pizza Dough—Eat 3 slices of pizza and call me in the morning.
- Fig, Brie, & Prosciutto Tarts
- FM’s Creamy Crockpot Chicken
- FM’s Quick & Easy Chirashi Sushi
- Free-Form French Onion Tart | Dinner Pies Cookbook
- Fuji Chicken Noodle Soup
- Fuji Mama’s Horribly Wrong, Yet Strangely Delicious, Slow Cooker Split Pea Soup
- Fuji Slow Cooker Pumpkin Chili
- Garden Vegetable Chowder
- Ginger Scallion Slurping Noodles
- Gluten Free Slow Cooker Pot Roast
- Goat Cheese & Tomato Bacon Chutney Stuffed Potatoes
- Grape and Chicken Noodle Salad with Peanut Sauce
- Greek Inspired Pasta Salad
- Gyudon (Japanese Beef Bowl)
- Happy Chinese New Year Double Lucky Gifts – Tangerine Peel Chicken and Easy Orange Applique
- Hatch Chile Tantanmen
- Hiyashi Miso Udon (Chilled Udon Noodles with Miso Sauce)
- Hiyashi Somen (Japanese Chilled Somen Noodles) for Tanabata
- How to make handmade udon noodles—it’s easier than you might think!
- How to Make Spicy Mushroom Miso Ramen
- Indian Savory Pancakes (Semolina and Yogurt Pancakes) from Indian Simmer
- Instant Pot Jackfruit Carnitas
- Instant Pot Red Lentil Dal with Cashew Cream Drizzle
- Iwashi no Shioyaki—Salt Grilled Sardines
- Jackfruit Carnitas Fresh Spring Rolls
- Japanese Braised Pork Belly (Buta no Kakuni)
- Japanese Chicken Curry Rice
- Japanese Dry Curry (ドライカレー)
- Japanese Spaghetti Napolitan (Ketchup Spaghetti)
- Jarlsberg Cheese & Asian Pear Turnovers
- Jarlsberg Cheese Souffle
- Jim’s Cornish Pasties
- Kaki Zosui—Oyster and Rice Soup
- Kalua Pig Tacos
- Kimchi Yakisoba (Japanese stir-fried noodles with kimchi sauce)
- Kinoko Nabe—Japanese Mushroom Hot Pot
- Kiwi Shrimp Banh Mi Tacos
- La Fuji Mama’s Papa’s Delicious Cornish Game Hens
- Lazy Mama’s Kenchinjiru
- Lemon and Fennel Roast Turkey
- Loaded BBQ Pulled Jackfruit Nachos
- Lucky Hoppin’ John and Happy New Year!
- Lucy’s Sunshine Sammies
- Make Your Own Japanese Curry Roux Blocks
- Making Nibuta (Japanese Simmered Pork Shoulder)
- Mark Bittman’s Kimchi Rice with Beef + A giveaway!
- Mexican Pizza
- Middle Eastern Inspired Aged Cheddar Pizza
- Miso Katsu (Japanese Breaded Pork Cutlet with Miso Sauce)
- Mr. Fuji’s Creamy Crockpot Porky Chops
- Mushroom Ochazuke (Tea and Rice)
- Nabeyaki Udon
- Nanakusa-Gayu (Seven-Herb Rice Soup)
- Nikuman—Japanese Steamed Pork Buns
- Noriko’s Chirashi Sushi
- Not Butter Chicken Curry
- Not Quite Irish Sausage and Cabbage
- Okinawan Takoraisu (Taco Rice)
- Omurice + Win a year’s supply of eggs!
- Oxtail Ramen—When food is more than food.
- Oyakodon—Japanese Chicken & Egg Rice Bowl
- Passover-friendly Tori Tsukune Nabe
- Pastel de Choclo (Chilean Corn Pie)
- Patti’s Noodle Bowl For Two
- Pillsbury Crescents Ambassador + Greek Salad Pizza
- Popeye Sushi Burrito with Garlic Ponzu
- Pork and Lentil Soup
- Pork and Parsnip Hash for Cutco Fall Harvest + A Giveaway!
- Portobello Mushroom Pita Gyros
- Pressure Cooker Mushroom Ragu
- Pulled Pork & Roasted Tomato Donburi (Rice Bowl) à la Ivan Ramen
- Pulled Pork with Chocolate Barbecue Sauce & Cheese Corn Cake — Celebrating Cheese & Chocolate
- Pumpkin Curry-licious
- Pumpkin Mac ‘n Cheese Please!
- Quick Mao Pao Tofu
- Quinoa Patties Stuffed With Goat Cheese & Mushrooms
- Red Lentil Chili
- Red Lentil Dal Comfort
- Red Snapper Tin Foil Dinner
- Red, White & Blue Onigirazu
- Revolution Tofu Curry
- Roasted Baby Purple Artichoke Black Rice Salad
- Roasted Corn, Avocado and Tuna Fry Pan Pizza
- Roasted Root Vegetable Ramen
- Sandwich Wrap with Wheat Berry Spread—Whole Grains Get a Makeover
- Sautéed Endive with Toasted Israeli Couscous and Poached Eggs
- Savory Strawberry Chèvre Flatbread Pizza Pi(e)
- Shiso Goma Shio Onigiri (Shiso and Sesame Salt Rice Balls)
- Shogayaki Sando (Ginger Pork Sandwich) with Edamame Spread
- Shoyu Koji Shrimp Macaroni Gratin
- Slow Cooker Apricot Chicken + A $100 Crate & Barrel Gift Card Giveaway!
- Slow Cooker Asian Short Ribs–A Story About One Amazing Mom
- Slow Cooker Chicken Gohan Stew
- Slow Cooker Kalua Pig
- Slow Cooker Nikujaga (Japanese Stewed Beef and Potatoes)
- Sous Vide Cacao Chili-Rubbed Flat Iron Steak
- Spicy Cheddar Lamb Burger
- Spicy Miso Pork Ramen Noodles
- Spicy Mushroom Miso Ramen
- Spicy Sobameshi
- Spinach Goat Cheese Lasagna + Pasta Party Giveaway!
- Stay-at-home Japanese Vegan Cream Stew (クリームシチュー)
- Steamy Shrimp Pork Dumplings (Ebi to Butaniku no Gyoza) + A Giveaway!
- Summer Bibimbap
- SUPER TOP SECRET GYOZA RECIPE
- Sweet Potato & Jarlsberg Cheese Croquettes
- Sweet Potato Ginger Risotto
- Sweet Potato Pancakes & Buttermilk Syrup
- Tai no Shioyaki—Salt-Grilled Sea Bream
- The Great Pizza Toss: Peter Reinhardt’s Basic Pizza Crust
- Three Mushroom Vegetarian Nabeyaki Udon
- To-fish No Misoni (Tofu Simmered in Miso Sauce)
- Tofu Katsu Onigirazu (Tofu Cutlet Rice Ball Sandwich)
- Tofu Scramble
- Tofu Steak
- Tofu Yasai Don (Tofu Vegetable Rice Bowl) + Kamikoto Master Veggie Butchery
- Tomato Shio Ramen
- Tonkatsu (Breaded Pork Cutlet) with a Pomegranate Molasses Tonkatsu Sauce
- Tori No Mizutaki—Chicken & Vegetable Hot Pot
- Tori Zosui—Japanese Rice & Chicken Porridge
- Toshikoshi Soba
- TTLA Onigirazu (Tempeh Bacon, Tomato, Lettuce & Avocado Onigirazu)
- Tuna Tataki Summer Rolls
- Turkey Meatball and Endive Coconut Curry
- Val’s Kale & Chanterelle Pasta
- Vegan Fuji “Chicken” Noodle Soup
- Vegan Fuji Slow Cooker Pumpkin Chili
- Vegan Gyoza (Japanese Potstickers)
- Vegan Japanese Curry Rice + 12 Year Blogiversary
- Vegan Mapo Nasu (Japanese Eggplant Stir Fry)
- Vegan Mapo Tofu
- Vegan Nikujaga (Japanese Meat & Potatoes)
- Vegan Yakisoba—Japanese Stir-Fried Noodles
- Vegetable & Roasted Mushroom Zucchini Noodle Bowls
- Vegetable Yaki Udon for a Moon Viewing Bento
- Vegetarian Taco Rice
- Vegetarian’s Delight + Chinese Soul Food Cookbook
- Veggie Chili, Crash Hot Potatoes, & Chocolate Coconut Cookies
- Weelicious Stuffed Pizza Rolls + A Weelicious Lunches Cookbook Giveaway!
- Yakisoba Comfort
- Yakisoba, Japanese Fried Noodles
