Rice & Noodle Recipes
- 5 Steps For Cleaning Your Plate & Loving the Body You Feed (+ Veggie Quinoa Lasagna!)
- An Onigiri Primer
- Arancini alla Siciliana—Sicilian Croquettes, aka Italian Rice Balls
- Arugula & Burdock Root Yuzu Kosho Cream Pasta
- Avocado Mango Donburi (Japanese Rice Bowl), aka Avo-don
- bell’alimento’s Tortellini in Brodo (Tortellini in Broth)
- Bento Bound—FM’s Tuna Onigiri
- Black Rice Stuffed Peppers with Cashew Cream Sauce
- Brown Rice & Veggie Stuffed Japanese Eggplant
- Brown Rice Yaki Onigiri with Bacon and Avocado
- Brussels Sprouts Bacon Slaw Over Rice
- Build Your Own Onigirazu + Watch me make one on KSL Studio 5!
- Butterfinger Mochi Ice Cream from Daydreamer Desserts
- California Avocado Brown Rice Congee
- California Avocado Greek Rice Salad Bowls
- California Avocado Ramen
- California Avocado Spring Roll Noodle Salad
- Cashew Butter Veggie Pasta
- Celebrate the Super Bowl with Turkey Avocado Onigiri Footballs
- Chicken Pad Thai for the Soul
- Chickpea (Tuna-less) Salad Onigirazu
- Chilled Soba, Avocado, & Grapefruit Salad
- Coconut Honey Rice Pudding
- Coconut Lemongrass Somen Noodle Soup
- Cold Soba Noodles with Sweet Walnut Dipping Sauce — Let’s Cook Japanese Food!
- Creamy Coconut Curry Wild Rice Soup, aka “Sunshine Soup”
- Creamy Tomato Pasta—Mr. Fuji in the kitchen
- Easy Burrito Bowls, aka, Repurposing leftovers to save my sanity.
- FM’s Quick & Easy Chirashi Sushi
- Fresh Tomato Gunkan-maki from The Vegetable Sushi Cookbook
- Fuji Chicken Noodle Soup
- Ginger Honey Okayu (Japanese Rice Porridge)
- Ginger Scallion Slurping Noodles
- Grape and Chicken Noodle Salad with Peanut Sauce
- Greek Inspired Pasta Salad
- Gyudon (Japanese Beef Bowl)
- Habanero Soy Sauce—Sushi served with a souvenir from Cancun.
- Hatch Chile Tantanmen
- Hawaiian Macaroni Salad with Avocados
- Hiyashi Somen (Japanese Chilled Somen Noodles) for Tanabata
- Honey Ginger Chicken Soboro Onigiri
- How to make handmade udon noodles—it’s easier than you might think!
- How To Make Onigiri (Japanese Rice Balls)
- How to Make Spicy Mushroom Miso Ramen
- How to Make Stick Onigiri
- How to Make Temarizushi (Ball-Shaped Sushi)
- Italian Style Rice & Peas (Risi e Bisi)
- Japanese Chicken Curry Rice
- Kurigohan–Japanese Chestnut Rice
- Leftover Edamame Dip Sushi + Top Secret Julienne Trick
- Leftover Turkey Ramen
- Lucky Hoppin’ John and Happy New Year!
- Mango Sushi Rolls & Fuji Mango Madness
- Mark Bittman’s Kimchi Rice with Beef + A giveaway!
- Nabeyaki Udon
- Nanakusa-Gayu (Seven-Herb Rice Soup)
- Noriko’s Chirashi Sushi
- Okinawan Takoraisu (Taco Rice)
- Omurice + Win a year’s supply of eggs!
- Onigiri—Squirrel’s Favorite Oyatsu
- Oxtail Ramen—When food is more than food.
- Oyakodon—Japanese Chicken & Egg Rice Bowl
- Patti’s Noodle Bowl For Two
- Pulled Pork & Roasted Tomato Donburi (Rice Bowl) à la Ivan Ramen
- Pumpkin Mac ‘n Cheese Please!
- Quail Egg Ninja & Star Onigiri—Yes, you too can have a Food Ninja Bento!!
- Quail Eggs Benedict Pagodas
- Quick Mao Pao Tofu
- Red Beans & Rice with Avocado
- Rice & Olive Salad
- Roasted Baby Purple Artichoke Black Rice Salad
- Saffron Rice with Raisins and Almonds
- Sautéed Endive with Toasted Israeli Couscous and Poached Eggs
- Shoyu Koji Shrimp Macaroni Gratin
- Smoked Salmon, Cream Cheese, & Jalapeno Temaki Sushi—aka, “How to make temaki sushi out of a bagel.”
- Spaetzle und Linsen—Homemade Spaetzle Noodles with Lentil Sauce
- Spicy Cucumber Guacamole Sushi Roll—Getting back into a school routine
- Spicy Miso Pork Ramen Noodles
- Spicy Mushroom Miso Ramen
- Spicy Sobameshi
- Spinach Goat Cheese Lasagna + Pasta Party Giveaway!
- Sushi Rice, the Secret Behind Delicious Sushi
- Sweet Potato Ginger Risotto
- Takikomi Gohan, Japanese Mixed Rice
- Tamago Kake Gohan (Egg Over Rice)
- Three Mushroom Vegetarian Nabeyaki Udon
- Tofu “Spam” Musubi
- Tofu Yasai Don (Tofu Vegetable Rice Bowl) + Kamikoto Master Veggie Butchery
- Tori Zosui—Japanese Rice & Chicken Porridge
- Toshikoshi Soba
- Tuna Avocado Basil (T.A.B.) Onigirazu — Picnicking with bentos
- Val’s Kale & Chanterelle Pasta
- Vegetable & Roasted Mushroom Zucchini Noodle Bowls
- Vegetable Yaki Udon for a Moon Viewing Bento
- Wild Rice Salad with Orange Balsamic Vinaigrette
- Yakisoba Comfort
- Yakisoba, Japanese Fried Noodles
- Zakkoku Mai Onigiri—Japanese Mixed Grain Rice Balls
- Zakkoku Mai—Japanese Rice With Mixed Grains
