Snack (Oyatsu) Recipes
- 3 California Avocado After-School Snacks
- Amaranth Squares
- Apple Oat Bars
- Avo-Nana Oatmeal Snack Bites
- Avocado Nori Rolls
- Back-to-School Strawberry Quesadillas
- Baked Apples à la Mode
- Baked Cinnamon and Sugar Tofu Donuts
- Baked Lemon Honey Crème Mochi Mochi Donuts
- Bento Bound—FM’s Tuna Onigiri
- Bitter Lemon Elixir and Berry Almond Tea Cakes
- Blossoming Garnishes—How to carve a carrot ume blossom.
- Brown Rice Yaki Onigiri with Bacon and Avocado
- Brown Sugar Tea Cake . . . wanna piece?
- California Avocado Pops
- Candied Seven Spice Almonds
- Cara Cara Orange & Blueberry Greek Yogurt Parfaits + A Giveaway!
- Caramel Popcorn
- Cashew Cream Cheese & Snacking with RW Garcia
- Celebrate the Super Bowl with Turkey Avocado Onigiri Footballs
- Celebrating Simplicity: Quick and Easy Carrot Sesame Salad
- Cheater Cheese Tamagoyaki (Japanese Omelette) and Bento Safety
- Chex Mix Arare
- Chilean Banana Milkshake (Leche con Plátano)
- Chocolate Banana Greek Yogurt Pops—Feeding Hungry Monkeys After School
- Coconut Clusters
- Dairy Free Sweet Potato Soft Cream
- Easy Peasy Curry Dip
- Fall Flavors: Sweet Potato Fries
- Famous Pumpkin Scones–just what the doctor ordered.
- FM back in the kitchen: Chinese Green Onion Pancakes
- Fridge Pickles & Tsukemono
- Fruity California Avocado Rice Cakes
- Ham & Cheese Endive Nachos
- How To Make Onigiri (Japanese Rice Balls)
- Ichigo Condensed Milk Kakigori—Strawberry Condensed Milk Japanese Shaved Ice
- Japanese Steamed Egg Buns (Mushi Pan) + A Giveaway!
- Jarlsberg Cheese & Asian Pear Turnovers
- Kheer Frozen Yogurt Pops
- Kuri Kinton (Candied Chestnut & Japanese Sweet Potato Mash)
- Kuromame (Sweet Simmered Black Soybeans)
- Kyuri Asa-zuke (Japanese Lightly Pickled Cucumbers)
- Lavender Scones
- Lazy Mama Edamame
- Lemon Cherry Tea Cakes
- Lighter Avocado Dip
- Loaded BBQ Pulled Jackfruit Nachos
- Lucy’s Sunshine Sammies
- Mango Sushi Rolls & Fuji Mango Madness
- Melon Pan Toast
- Miso Pickled Garlic (Ninniku Miso-zuke)—All you need is 3 ingredients and a glass jar!
- Nikuman—Japanese Steamed Pork Buns
- Nutella Fruit & Nut Bars Recipe
- Nutella Fruit Tartine
- Onigiri—Squirrel’s Favorite Oyatsu
- Orange Slices with Basil Lime Sugar—A Utility Knife Adventure
- Poor Man’s Tuna/Crab Salad Sushi
- Potato Goat Cheese Pockets
- Quail Egg Ninja & Star Onigiri—Yes, you too can have a Food Ninja Bento!!
- Quick & Easy Edamame Dip
- Red, White & Blue Avocado Toast
- Red, White & Blue Onigirazu
- Road Trip Granola
- Roasted Hatch Chili Hummus
- Roasted Potato Wedges with Gomashio (Japanese Sesame Salt)
- Rosemary Roasted Nuts & The Perfect Party Tray + A Giveaway!!
- Salt & Pepper Roasted Nuts—Daydreaming of Chile
- Shamrock Smoothie, aka “Liquid Luck”
- Shiso Goma Shio Onigiri (Shiso and Sesame Salt Rice Balls)
- Shoyu Tamago–Japanese Soy Sauce Eggs
- Smoked Salmon, Cream Cheese, & Jalapeno Temaki Sushi—aka, “How to make temaki sushi out of a bagel.”
- Steamed Peanut Butter and Jelly Buns—aka, PB&J Man
- Sugar Rusk: Japanese Sweet Toast Snack
- Super Bowl Chocolate Crunchie Munchies
- Sweet Potato & Jarlsberg Cheese Croquettes
- Tazukuri (Soy Sauce Sugar-Glazed Sardines)
- Tomato Salsa #95
- Zakkoku Mai Onigiri—Japanese Mixed Grain Rice Balls
