Seafood Recipes
- Avocado Crab Roll with Soy Sauce “Caviar”
- Baked Salmon with Mango Ceviche
- Braised Alaskan Black Cod
- Bringing Poached Alaskan King Crab Salad to the Made in America Dinner Party
- Coconut Curry Poached Halibut with Micro Arugula + A $250 Harmons Giveaway!
- Crab Cocktail
- Grilled Barramundi Pita Sandwich with Cucumber Yogurt Sauce
- Hamachi Carpaccio, inspired by a trip to Kaikaya By The Sea
- Hamaguri Ushio-jiru (Clear Clam Soup) for Hinamatsuri
- How To Make Dashi (Basic Japanese Sea Stock)–No instant dashi granules included.
- How to Make Temarizushi (Ball-Shaped Sushi)
- Iwashi no Shioyaki—Salt Grilled Sardines
- Kaki Zosui—Oyster and Rice Soup
- Kiwi Shrimp Banh Mi Tacos
- Miso Soup with Clams, Shiitake Mushrooms, & Wakame
- Poor Man’s Tuna/Crab Salad Sushi
- Red Snapper Tin Foil Dinner
- Shoyu Koji Shrimp Macaroni Gratin
- Steamy Shrimp Pork Dumplings (Ebi to Butaniku no Gyoza) + A Giveaway!
- Tai no Shioyaki—Salt-Grilled Sea Bream
- Tazukuri (Soy Sauce Sugar-Glazed Sardines)
- Tuna Avocado Basil (T.A.B.) Onigirazu — Picnicking with bentos
- Tuna Tataki Summer Rolls
- White Fish Miso Soup
