Japanese Recipes
- An Onigiri Primer
- Arugula & Burdock Root Yuzu Kosho Cream Pasta
- Avocado Crab Roll with Soy Sauce “Caviar”
- Avocado Mango Donburi (Japanese Rice Bowl), aka Avo-don
- Baby, it’s hot in here! Make your own chili oil.
- Baked Chicken Katsu + Back To School Lunch Ideas E-book!
- Baked Cinnamon and Sugar Tofu Donuts
- Baked Lemon Honey Crème Mochi Mochi Donuts
- Baked Red Velvet Mochi Mochi Donuts
- Beaten Cucumber Pickles with Benimosu
- Bento Bound—FM’s Tuna Onigiri
- Black Sesame Oat Milk + New Oat Milk In Town
- Black Sesame Pudding (Kuro Goma Purin, 黒ごまプリン)
- Blossoming Garnishes—How to carve a carrot ume blossom.
- Braised Alaskan Black Cod
- Brown Rice Yaki Onigiri with Bacon and Avocado
- Build Your Own Onigirazu + Watch me make one on KSL Studio 5!
- Bunny Bento
- Butterfinger Mochi Ice Cream from Daydreamer Desserts
- California Avocado Ramen
- Calling all cukes! Sunomono (Japanese Cucumber Salad)
- Carrot Chip Onigiri
- Carrot Sesame Salad
- Celebrate the Super Bowl with Turkey Avocado Onigiri Footballs
- Celebrating Simplicity: Quick and Easy Carrot Sesame Salad
- Charred Corn Onigiri
- Cheater Cheese Tamagoyaki (Japanese Omelette) and Bento Safety
- Chef Hiro Sone’s Niku-Jaga
- Chex Mix Arare
- Chickpea (Tuna-less) Salad Onigirazu
- Chilled Soba, Avocado, & Grapefruit Salad
- Clear Broth Ozouni
- Coconut Lemongrass Somen Noodle Soup
- Cold Soba Noodles with Sweet Walnut Dipping Sauce — Let’s Cook Japanese Food!
- Creamy Kabocha Sweet Potato Pomegranate Soup
- Crispy Tofu Triangles with Asian Dipping Sauce from The Whole Family Cookbook
- Curry Ramen
- Daikon, Carrot, Persimmon, and Pomegranate Sunomono
- Dairy Free Sweet Potato Soft Cream
- Dau Miu Na Meshi, aka “Leafy Rice”
- DIY Tofu
- Dried Figs Dressed With Goma (Sesame) Dressing
- Edamame Salad with Miso Dressing on Endive Leaves
- Endive Boats with Avocado, Pomegranate, & Crab Salad—Gluten-Free Appetizer for Share Our Holiday Table
- Eryngii Suimono (Clear Soup with King Oyster Mushrooms)
- FM’s Quick & Easy Chirashi Sushi
- Garden Vegetable Chowder
- Ginger Honey Okayu (Japanese Rice Porridge)
- Ginger Scallion Slurping Noodles
- Gyudon (Japanese Beef Bowl)
- Habanero Soy Sauce—Sushi served with a souvenir from Cancun.
- Hamachi Carpaccio, inspired by a trip to Kaikaya By The Sea
- Hamaguri Ushio-jiru (Clear Clam Soup) for Hinamatsuri
- Hatch Chile Tantanmen
- Hinamatsuri Flower Candy & Printable Gift Tags
- Hiyashi Miso Udon (Chilled Udon Noodles with Miso Sauce)
- Hiyashi Somen (Japanese Chilled Somen Noodles) for Tanabata
- Homemade Mugicha—Japanese Roasted Barley Tea
- Honey Ginger Chicken Soboro Onigiri
- How To Make Basic Tofu & Wakame Miso Soup
- How To Make Dashi (Basic Japanese Sea Stock)–No instant dashi granules included.
- How to make handmade udon noodles—it’s easier than you might think!
- How To Make Onigiri (Japanese Rice Balls)
- How To Make Soymilk
- How to Make Spicy Mushroom Miso Ramen
- How to Make Stick Onigiri
- How to Make Temarizushi (Ball-Shaped Sushi)
- How to make tofu—no fancy equipment required.
- Ichigo Condensed Milk Kakigori—Strawberry Condensed Milk Japanese Shaved Ice
- Iwashi no Shioyaki—Salt Grilled Sardines
- Japanese Braised Pork Belly (Buta no Kakuni)
- Japanese Chicken Curry Rice
- Japanese Dry Curry (ドライカレー)
- Japanese Egg Crêpes (Usuyaki Tamago) & Shredded Egg Crêpes (Kinshi Tamago)
- Japanese Hotcakes (ホットケーキ)
- Japanese Mini Hamburgers
- Japanese Potato Salad
- Japanese Spaghetti Napolitan (Ketchup Spaghetti)
- Japanese Steamed Egg Buns (Mushi Pan) + A Giveaway!
- Japanese Strawberry Shortcake
- Julia Child Goes to Japan: Tomates à la Japonaise
- Kaki Zosui—Oyster and Rice Soup
- Kimchi Yakisoba (Japanese stir-fried noodles with kimchi sauce)
- Kinkan Kanro-ni (Japanese Candied Kumquats) with Panna Cotta
- Kinoko Nabe—Japanese Mushroom Hot Pot
- Kombu Shiitake Dashi (Kelp & Shiitake Mushroom Stock)
- Kuri Kinton (Candied Chestnut & Japanese Sweet Potato Mash)
- Kurigohan–Japanese Chestnut Rice
- Kuromame (Sweet Simmered Black Soybeans)
- Kyotofu’s Sweet Tofu Pudding
- Kyuri Asa-zuke (Japanese Lightly Pickled Cucumbers)
- Lazy Mama Edamame
- Lazy Mama’s Kenchinjiru
- Leftover Edamame Dip Sushi + Top Secret Julienne Trick
- Leftover Turkey Ramen
- Make Your Own Japanese Curry Roux Blocks
- Making Nibuta (Japanese Simmered Pork Shoulder)
- Mango Sushi Rolls & Fuji Mango Madness
- Mayonnaise, Japanese Farm Food Style {Giveaway}
- Meyer Mandarin Kosho, a twist on classic Japanese citrus pepper paste
- Milk Shokupan (Japanese Style White Sandwich Bread)
- Miso Katsu (Japanese Breaded Pork Cutlet with Miso Sauce)
- Miso Pickled Garlic (Ninniku Miso-zuke)—All you need is 3 ingredients and a glass jar!
- Miso Soup With Butternut Squash, Poached Eggs, & Spinach
- Miso Soup with Clams, Shiitake Mushrooms, & Wakame
- Mugi-Chai: A Japanese twist on masala chai tea
- Mushroom Ochazuke (Tea and Rice)
- Mushroom Pancetta Gyoza
- Nabeyaki Udon
- Nanakusa-Gayu (Seven-Herb Rice Soup)
- Nikuman—Japanese Steamed Pork Buns
- Noriko’s Chirashi Sushi
- Okinawan Takoraisu (Taco Rice)
- Omurice + Win a year’s supply of eggs!
- Onigiri—Squirrel’s Favorite Oyatsu
- Orange Mochi Pancakes
- Oven-Fried Japanese Chicken Wings (Tebasaki) + BYBC 2015
- Oxtail Ramen—When food is more than food.
- Oyakodon—Japanese Chicken & Egg Rice Bowl
- Ozenzai — Sweet Red Bean Soup (おぜんざい)
- Park adventures and skipping dinner.
- Passover-friendly Tori Tsukune Nabe
- Patti’s Noodle Bowl For Two
- Poor Man’s Tuna/Crab Salad Sushi
- Power Breakfast–Vegetable Miso Soup
- Pulled Pork & Roasted Tomato Donburi (Rice Bowl) à la Ivan Ramen
- Pumpkin Curry-licious
- Purple Sweet Potato Mont Blanc Pudding
- Quail Egg Ninja & Star Onigiri—Yes, you too can have a Food Ninja Bento!!
- Quail Eggs Benedict Pagodas
- Quick and Easy One Hour Tofu
- Quick Mao Pao Tofu
- Renkon no Sunomono (Marinated Lotus Root)
- Roasted Broccoli Shira-ae (Roasted Broccoli in Tofu Dressing)
- Roasted Mushrooms & Kabocha Squash
- Roasted Potato Wedges with Gomashio (Japanese Sesame Salt)
- Sesame Green Beans with Bacon and Chestnuts + 6 more Thanksgiving Recipes & A Giveaway!
- Shio Koji Chicken Karaage (Japanese Fried Chicken)
- Shiro Miso Ozouni (White Miso Ozouni)
- Shiso Pomojito Mocktail—Toasting the New Year in Style
- Shogayaki Sando (Ginger Pork Sandwich) with Edamame Spread
- Shoyu Koji Shrimp Macaroni Gratin
- Shoyu Tamago–Japanese Soy Sauce Eggs
- Shoyu Tamago, Japanese Soy Sauce Eggs
- Simmered Daikon Radish
- Simmered Kabocha Squash
- Slow Cooker Nikujaga (Japanese Stewed Beef and Potatoes)
- Smoked Salmon, Cream Cheese, & Jalapeno Temaki Sushi—aka, “How to make temaki sushi out of a bagel.”
- Soba Cha — Japanese Buckwheat Tea
- Sous Vide Ginger Chicken with Ginger Sesame Miso Sauce
- Spicy Cucumber Guacamole Sushi Roll—Getting back into a school routine
- Spicy Miso Pork Ramen Noodles
- Spicy Mushroom Miso Ramen
- Spicy Sobameshi
- Squirrel’s Sweet & Sour Mushrooms
- Stay-at-home Japanese Vegan Cream Stew (クリームシチュー)
- Steamed Peanut Butter and Jelly Buns—aka, PB&J Man
- Steamy Shrimp Pork Dumplings (Ebi to Butaniku no Gyoza) + A Giveaway!
- Sugar Rusk: Japanese Sweet Toast Snack
- SUPER TOP SECRET GYOZA RECIPE
- Sushi Rice, the Secret Behind Delicious Sushi
- Sweet Potato & Jarlsberg Cheese Croquettes
- Sweet Potato Ginger Risotto
- Tai no Shioyaki—Salt-Grilled Sea Bream
- Takikomi Gohan, Japanese Mixed Rice
- Tamago Kake Gohan (Egg Over Rice)
- Tazukuri (Soy Sauce Sugar-Glazed Sardines)
- Three Mushroom Vegetarian Nabeyaki Udon
- Time to wrap things up! Homemade Gyoza Wrappers
- To-fish No Misoni (Tofu Simmered in Miso Sauce)
- Tofu Castella Cheesecake
- Tofu Steak
- Tofu Yasai Don (Tofu Vegetable Rice Bowl) + Kamikoto Master Veggie Butchery
- Tomato Shio Ramen
- Tonkatsu (Breaded Pork Cutlet) with a Pomegranate Molasses Tonkatsu Sauce
- Tori No Mizutaki—Chicken & Vegetable Hot Pot
- Tori Zosui—Japanese Rice & Chicken Porridge
- Toshikoshi Soba
- Tuna Avocado Basil (T.A.B.) Onigirazu — Picnicking with bentos
- Umeboshi Gohan (梅干しご飯) — Pickled Plum Rice
- Umeboshi: Fall fruit of summer labor
- Vegan Gyoza (Japanese Potstickers)
- Vegan Japanese Curry Rice + 12 Year Blogiversary
- Vegan Nikujaga (Japanese Meat & Potatoes)
- Vegan Yakisoba—Japanese Stir-Fried Noodles
- Vegetable Yaki Udon for a Moon Viewing Bento
- Vegetarian Taco Rice
- White Fish Miso Soup
- Yaki Shiitake (Shiitake & Scallion Yakitori) for The Mushroom Channel
- Yakisoba Comfort
- Yakisoba, Japanese Fried Noodles
- Zakkoku Mai Onigiri—Japanese Mixed Grain Rice Balls
- Zakkoku Mai—Japanese Rice With Mixed Grains
