Fuji Family Favorite Recipes
- "C’est facile comme bonjour."
- 5-Layer Ice Cream Cake
- Ancient Chinese Philosophy for Survival–Spinach Orzo Pasta Salad
- Avocado Crab Roll with Soy Sauce “Caviar”
- Baked Stuffed Squash
- Black Sesame Pudding (Kuro Goma Purin, 黒ごまプリン)
- Blossoming Garnishes—How to carve a carrot ume blossom.
- Brown Rice Yaki Onigiri with Bacon and Avocado
- Brown Sugar Tea Cake . . . wanna piece?
- Buckwheat Crêpes with Avocado & Aged Cheddar Cheese
- Butternut Soup in My French Kitchen
- Calling all cukes! Sunomono (Japanese Cucumber Salad)
- Caramel Popcorn
- Carrot Chip Onigiri
- Celebrating Simplicity: Quick and Easy Carrot Sesame Salad
- Chex Mix Arare
- Chipotle Pork Quichelettes
- Chocolate Dipped Caramels (Caramels Part 2)
- Cold Soba Noodles with Sweet Walnut Dipping Sauce — Let’s Cook Japanese Food!
- Come-to-the-Rescue Chicken Soup
- Comfort Chicken, Orzo, and Ginger Soup
- Creamy Caramels (Caramels Part 1)
- Creamy Tomato Pasta—Mr. Fuji in the kitchen
- Dangerous Grape Bread Pudding with White Chocolate Sauce
- Dark Chocolate Brownies with Milk Chocolate Salted Butter Caramel Mousse and Chocolate Ganache
- Double Decker Carrot Spice Cake—“It’s a mountain.”
- Famous Pumpkin Scones–just what the doctor ordered.
- Firehouse Chocolate Chip Cookies
- FM back in the kitchen: Chinese Green Onion Pancakes
- Fresh Apricots with Goat Cheese Mousse
- Fried Apples Recipe
- Fudge & Banana Custard Pie
- Fuji Chicken Noodle Soup
- Fuji Cream Puffs—So quick and easy that you’ll wonder why you haven’t made them before!
- Fuji Mama’s Favorite Cupcake: Black Bottom Cupcakes
- Fuji Nana’s Deadly Chocolate Almond Toffee (yeah, I know you love me)
- Getting Sentimental With Creamy Tortilla Pinwheels
- Ginger Chicken
- Gluten Free Slow Cooker Pot Roast
- Gluten-Free Apple Pie—Pie Therapy for the New Year
- Going Green with Sweet Sesame Seed Dressing
- Grilled Barramundi Pita Sandwich with Cucumber Yogurt Sauce
- How To Make Basic Tofu & Wakame Miso Soup
- How To Make Onigiri (Japanese Rice Balls)
- How to Make Temarizushi (Ball-Shaped Sushi)
- Hula Papaya Rawnola Bowls
- Japanese Hotcakes (ホットケーキ)
- Japanese Strawberry Shortcake
- Kyuri Asa-zuke (Japanese Lightly Pickled Cucumbers)
- Lazy Mama Edamame
- Lazy Mama’s Kenchinjiru
- Lemon Mochi Cupcakes with Lemon Basil Buttercream Frosting
- Loaded BBQ Pulled Jackfruit Nachos
- Miso Katsu (Japanese Breaded Pork Cutlet with Miso Sauce)
- Mr. Fuji’s Creamy Crockpot Porky Chops
- My Favorite Chocolate Chip Cookies
- Nabeyaki Udon
- Noriko’s Chirashi Sushi
- Not just any chicken sandwich.
- One Good Loaf: Cheating with Fruit Cake
- Onigiri—Squirrel’s Favorite Oyatsu
- Oyakodon—Japanese Chicken & Egg Rice Bowl
- Pavlova With Nutella Mousse
- Potato Soup for the Soul
- Pumpkin Curry-licious
- Really and truly? It was all about the tart shell.
- Schaum Brötle–"little foam cookies"
- Shiso Pomojito Mocktail—Toasting the New Year in Style
- Shoyu Tamago–Japanese Soy Sauce Eggs
- Simple One Hour Homemade Bread
- Simple Potato Salad
- Simple Sandwich Bread
- Simple Spiced Apple Cider
- Slow Cooker Asian Short Ribs–A Story About One Amazing Mom
- Slow Cooker Kalua Pig
- Spaetzle und Linsen—Homemade Spaetzle Noodles with Lentil Sauce
- Spicy Sobameshi
- Steamed Peanut Butter and Jelly Buns—aka, PB&J Man
- Sugar Rusk: Japanese Sweet Toast Snack
- Summer Spice–Tom Khai Gai
- Super Bowl Chocolate Crunchie Munchies
- SUPER TOP SECRET GYOZA RECIPE
- Swedish Pancakes with Lingonberries from Kristina, The Budget Diva
- Tai no Shioyaki—Salt-Grilled Sea Bream
- Takikomi Gohan, Japanese Mixed Rice
- The Great Pizza Toss: Peter Reinhardt’s Basic Pizza Crust
- Tori Zosui—Japanese Rice & Chicken Porridge
- Truth or Dare: Pumpkin Chocolate Chip Cookies
- Umeboshi Gohan (梅干しご飯) — Pickled Plum Rice
- Unforgettable Forgotten Cookies
- Vegan Fuji “Chicken” Noodle Soup
- Vegan Fuji Slow Cooker Pumpkin Chili
- Vegan Gyoza (Japanese Potstickers)
- Vegan Japanese Curry Rice + 12 Year Blogiversary
- Vegan Mapo Tofu
- Veggie Chili, Crash Hot Potatoes, & Chocolate Coconut Cookies
- Veggie Salad Stuffed Avocados
- White Fish Miso Soup
- Yakisoba, Japanese Fried Noodles
- Zakkoku Mai Onigiri—Japanese Mixed Grain Rice Balls
