Vegetarian

Cheesy Sweet Potato Breakfast Bowl

When it comes to breakfast, I’m a savory girl. I used to love my French toast dusted with powdered sugar and drowned in maple syrup just as much as the next kid, but then we moved to Japan for the first time back in 2002 and my palate began to change. Traditional Japanese breakfasts are […]

Noodles made from fresh zucchini with roasted mushrooms, fresh veggies, and a light broth? A total win with the Fujilings. Even better? Squirrel helped make dinner! I recently teamed up with the Kids Cook Monday initiative as an ambassador. This initiative encourages families to set aside the first night of every week for cooking and […]

I’ve been trying to bring more variety to my breakfasts lately, as you might have seen by my chia breakfast pudding last week. Another item that I’ve been feasting on in the mornings is an açaí bowl. An açaí bowl is like cross between a smoothie and a bowl of ice cream, made with frozen […]

I have to admit that I shied away from the chia trend for a long time because I couldn’t think or say the word chia without the old 80s jingle of childhood running through my head. “Ch-ch-ch-chia!!” That combined with the disturbing visual of a clay head with green sprouts growing out of its scalp […]

I am currently neck-deep in preparations for cooking at a church girls’ camp the first week in June . . . let’s just say I haven’t been getting a whole lot of sleep. But it is going to be FUN and the food is going to be great (knock on wood)!!! Somehow I have to […]

May 1st, the day the Empire State building officially opened 83 years ago, the day the movie Citizen Kane premiered 73 years ago, the day the first KMART store opened 52 years ago, and the day Elvis Presley married Priscilla Ann Beaulieu 47 years ago, among many other events—who knew today was such an important […]

“Ufurahie chakula chako!” (the Swahili equivalent of “Bon appétit”) is what you would hear if you happened to be lucky enough to pull up a seat at the dinner table in Miriam Kinunda’s home. Miriam, born and raised in Tanzania, a country located in the eastern part of Africa, is a blogger and owner of […]

When it comes to food, many of your favorites likely have their own holiday. You already know that I observe National Pie Day on January 23rd, but what else is out there? Ice Cream For Breakfast Day? Yep, it’s a holiday (and one that my mom’s side of the family observes religiously each year). Pancake […]

Vegetarian

Cheesy Sweet Potato Breakfast Bowl

Vegetable & Roasted Mushroom Zucchini Noodle Bowls

Açaí Bowl Breakfast

Chia Breakfast Pudding

Crustless Roasted Tomato Tofu Quiche

Spring Chopped Salad

Tanzanian Cucumber Salad (Kachumbari Ya Matango) — A Taste of Tanzania

Banana Almond Medjool Date Shake

Recent Posts