One of the things that I love about traveling is how it influences my cooking. I came home from our trip to Maui with a sheet of paper filled with recipe ideas. I’ve already shared my Papaya Rawnola Bowl recipe with you, but there are more coming! Today I’m sharing my recipe for Tofu “Spam” […]
Read More →
The new favorite form of onigiri (Japanese rice ball) at our house is stick onigiri. It’s very popular in Japan right now too, and it’s no wonder, because it’s fun! The onigiri is formed into a stick shape instead of a ball, triangle, etc. The easiest technique is a bit different too. It’s a bit […]
Read More →