Eggs & Tofu

Lazy Mama’s Kenchinjiru

Life has felt a bit overwhelming lately. To say that I’ve put a few things on my plate would be a gross understatement. But of course, Mr. Fuji and I are gluttons for punishment and made a very quick decision to put our house on the market . . . which happened last week while […]

Remember that Grilled Corn with California Avocado Crema that I told you about at the beginning of the week? Well I promised you a plant-based (vegan) version and today I’m delivering! With summer winding down we have got to take advantage of all the wonderful produce, including corn and avocados! This version replaces the crema […]

Move over Eggs in Purgatory, there’s a new kid on the block. Eggs poached in a creamy avocado salsa verde (served with slices of avocado of course) is my newest creation for California Avocados and one of my favorites yet! This recipe is a perfect breakfast or brunch recipe (or breakfast for dinner)! It can […]

When it comes to breakfast, I’m a savory girl. I used to love my French toast dusted with powdered sugar and drowned in maple syrup just as much as the next kid, but then we moved to Japan for the first time back in 2002 and my palate began to change. Traditional Japanese breakfasts are […]

As you may have gathered, I LOVE hummus. My favorite afternoon snack is fresh cut veggies dipped in hummus. But hummus is so much more versatile than that and I think it’s time we break out of dip mode here on LFM. So here are 5 (easy!) ways to use hummus that aren’t dip related. I’m […]

I am currently neck-deep in preparations for cooking at a church girls’ camp the first week in June . . . let’s just say I haven’t been getting a whole lot of sleep. But it is going to be FUN and the food is going to be great (knock on wood)!!! Somehow I have to […]

With October 31st quickly approaching, we’re in a full blown Halloween frenzy in the Fuji household. We went to a church Halloween party this past Tuesday, we have a family Halloween party on Saturday, and all sorts of fun in between. The girls are counting down the seconds until they get to go house to […]

Did you know that it’s National Food Safety Month? Well, it is! I figured I’d talk a bit about food safety as it pertains to eggs, since I’m sharing one of my favorite egg snacks today. Actually I’m revisiting one of my favorite eggs snacks—shoyu tamago, or Japanese soy sauce eggs—hard boiled eggs that have […]

You know the saying, “When life hands you lemons, make lemonade”? Well I say use one of the lemons and make egg and avocado toast instead. Over the past few weeks life has gone from normal crazy to crazy crazy. The Fuji family is moving. Everything has happened very quickly, so life has consisted of […]

A fried egg, with a perfectly runny yolk, is one of my favorite comfort foods. I personally think that adding a fried egg to a dish means doubling your pleasure.

← Previous Entries

Eggs & Tofu

Recent Posts