Recipes by Type

Giving Thanks With Avocado, Crab, and Pomegranate Salad

Add this recipe to ZipList! Crab, Avocado, Pomegranate Salad in Crisp Endive Leaves Makes approximately 8 to 10 servings For the Pomegranate Dressing: 2 large egg yolks 2 tablespoons vegetable stock 3 tablespoons 100% pomegranate juice 2 teaspoons rice vinegar 1 tablespoon granulated sugar For the Salad: 6 ounces cooked Dungeness crab meat 2 medium, […]

Quick Mao Pao Tofu Makes 4 servings (serving size: 1 1/4 cups tofu mixture and 1/2 cup rice) Recipe from The Complete Quick Cook (with permission from publisher) 1 (3 1/2-ounce) bag boil-in-bag rice (or 2 cups hot steamed rice) 2 tablespoons lower-sodium soy sauce, divided 2 tablespoons dry sherry or Shaoxing wine, divided (or […]

Simmered Kabocha Squash (Kabocha Nimono) Makes 4 servings Recipe from lafujimama.com 1/2 kabocha squash (about 1 pound) 2 cups dashi 2 tablespoons mirin 1 small piece kombu (about 2-inches square) 2 teaspoons light colored soy sauce (usukuchi soy sauce) (or regular soy sauce if usukuchi isn’t available) 1. Wash the kabocha well, then scoop out […]

Pumpkin Coconut Yeast Bread Makes 4 small loaves 8 1/2 cups all-purpose flour 4 1/2 teaspoons instant yeast 2 teaspoons salt 1 3/4 cup pumpkin puree 1 1/2 cups warm coconut milk (110 degrees Fahrenheit) 1/2 cup melted butter 2 large eggs 1/2 cup light brown sugar, packed 1. Whisk together the flour, yeast, and […]

Soymilk Carrot “Cake” Smoothies Makes 4 servings 20 to 30 ice cubes (depending on how thick you want your smoothie to be) 2 cups plain, unsweetened soymilk 1 cup carrot juice 2 tablespoons raw honey 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1. Place the […]

Making soymilk is easy peasy and doesn’t require any special equipment. I’m sharing my soymilk recipe and the simple process with a video tutorial today on Eating Rules as part of October Unprocessed, a challenge to go for one month without eating processed foods, to forgo all of the extra salt, fats, sugars, preservatives, flavorings, […]

Oxtail Ramen Makes about 6 servings For the Oxtail Stock: 5 pounds oxtail, cut in cross-sections of roughly the same thickness 1 medium yellow onion, cut into quarters 1 large leek, green part only, cut in half and rinsed thoroughly 1 1/2 ounces fresh ginger (a section about 3-inches long), sliced 1 head garlic, separated […]

Spicy Pumpkin Cakelettes with Chocolate Glaze Makes 24 cakelettes For the Cakelettes: 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 2 cups granulated sugar, plus more for sprinkling in cups 4 large eggs 6 ounces (12 tablespoons or 1 1/2 […]

Tart Apple Yogurt Pudding Makes 2 servings 1 1/2 tablespoons warm water 1 1/2 teaspoons gelatin 1/2 medium Red Delicious apple (about 3.5 ounces) 1/3 cup plain yogurt 1/2 cup granulated sugar 2 teaspoons finely grated lemon zest 1/2 cup cream 1. Put the water in a small bowl and sprinkle the gelatin on top […]

Pulled Pork & Roasted Tomato Donburi Makes about 4 servings Recipe Notes: This recipe makes more pulled pork than you will likely want for four servings, but I’ve found that if I use a smaller piece of meat it sometimes ends up a bit drier than I like. The size of roast indicated will give […]

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