Recipes by Type

Potato Goat Cheese Pockets

Add this recipe to ZipList! Potato Goat Cheese Pockets Makes 14 pockets Recipe Notes: The jalapeno in this recipe is for added flavor, texture, and color, but not for heat, which is why the recipe calls for removing the membranes and seeds. The heat would overwhelm the subtle flavors in the pockets. 2 tablespoons vegetable […]

Pork and Lentil Soup Makes about 6 servings 1 tablespoon olive oil 1/2 yellow onion, chopped 3 cloves garlic, minced 1 1/2 teaspoons finely grated fresh ginger 1 1/2 teaspoons dried crushed basil leaves 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground cumin 1 medium carrot, chopped 1 pound bone-in […]

Avo-don (Avocado Mango Donburi) Makes 2 servings For the sauce: 2 tablespoons freshly squeezed lime juice 1 1/2 teaspoons Honey Ridge Lemon Honey Crème (or substitute lemon curd) 1 teaspoon soy sauce 1 tablespoon warm water 1 teaspoon finely grated lime zest 1 teaspoon fresh grated ginger 1 ripe avocado (about 8 ounces), chopped 1 […]

In 2004, during a trip to Europe, Mr. Fuji and I visited Cheddar Gorge in Somerset, England, a spectacular gorge with jagged cliffs and lush greenery. It was here that I learned about the long history of cheddar cheese, the cheese that takes its name from the region. Cheddar has been produced in the region […]

Add this recipe to ZipList! Tuna Tataki Summer Rolls For the Summer Rolls: Rice paper wrappers Tuna Tataki, thinly sliced on an angle Assortment of vegetables and herbs (Suggestions: butter lettuce, cucumber cut into matchsticks, carrots cut into matchsticks, bell pepper cut into matchsticks, fresh mint leaves, fresh basil leaves, shiso leaves, sprouts) For the […]

See this baby? You too can have an apple braid in your house. It may look intimidating, but it’s ridiculously easy! If you want proof, go see my guest post on Eat, Live, Run for step-by-step photos and for the recipe!

Peanut Brittle with Caramelized Cacao Nibs Makes about 16 servings 8 ounces (1 cup) butter 1 cup granulated sugar 1/2 teaspoon almond extract 1/4 teaspoon kosher salt 1 cup roasted salted peanuts 1 1/2 teaspoons baking soda 2 tablespoons caramelized cacao nibs 1. Butter a large rimmed baking sheet and set aside. 2. Combine the […]

Sugar Rusk (Japanese Sweet Toast Snack) Makes about 100 pieces 1 French baguette, cut into 1/4-inch slices 1 cup (8 ounces) butter, softened 1 1/4 cup granulated sugar 1 teaspoon almond extract 1. Preheat the oven to 250 degrees Fahrenheit. 2. Cream the butter, sugar, and almond extract together in a small bowl. Spread a […]

Add this recipe to ZipList! Crispy Tofu Triangles with Asian Dipping Sauce Recipe from The Whole Family Cookbook, by Michelle Stern Makes 4 to 6 servings For the Crispy Tofu: 2 packages extra-firm tofu, preferably organic 3 tablespoons canola oil For the Asian Dipping Sauce: 2 tablespoons soy sauce 1 tablespoon sesame oil 1/2 tablespoon […]

Nutella Fruit & Nut Bars Makes 24 servings 2 1/3 cups quick rolled oats 1/2 cup granulated sugar 1/2 cup whole wheat flour 3/4 teaspoon salt 1 cup golden raisins 1 cup dried cranberries 3/4 cup chopped dried apricots 3/4 cup chopped pecans 1/3 cup toasted black sesame seeds (white sesame seeds can be substituted) […]

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