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Dangerous Grape Bread Pudding with White Chocolate Sauce

Grape Bread Pudding with White Chocolate Sauce Makes 6 servings 2 large eggs 2 cups heavy whipping cream 1 cup granulated sugar 2 teaspoons almond extract 1/2 loaf (8 ounces) French bread, cut into 1-inch cubes 1 1/2 cups fresh red grapes 1 cup (6 ounces) white chocolate chips For the white chocolate sauce: 2/3 […]

Green Grape Spritzer Makes 4 servings 2 1/2 cups fresh green grapes, plus more for garnish 4 sprigs fresh mint, plus more for garnish 24 ounces (3 cups) seltzer 6 ounces (3/4 cup) simple syrup ice cubes 1. Puree the grapes in a blender. Pour the puree through a fine mesh strainer set over a […]

Grape and Chicken Noodle Salad with Peanut Sauce Makes 5 to 6 servings 8 ounces dried chuka soba noodles, cooked according to package directions 2 tablespoons soy sauce 1 teaspoon toasted sesame oil 4 skinless chicken breast fillets (about 2 pounds) For the peanut sauce: 2 tablespoons peanut oil 2 teaspoons grated fresh ginger 1/3 […]

Grape and Feta Salad Makes 6 servings 1/4 medium red onion, cut into thin slices 1 tablespoon lime juice 1 1/2 cups red grapes 1 1/2 cups green grapes 3/4 cup feta cheese, crumbled or cubed 1 tablespoon chopped fresh mint 3/4 teaspoon balsamic vinegar mint sprigs, to garnish 1. Soak the sliced red onion […]

Add this recipe to ZipList! Grape and Rosemary Focaccia Adapted from Green Black Red: Recipes for Cooking and Enjoying California Grapes Makes 8 servings 5 to 6 cups unbleached all-purpose flour 1 tablespoon sugar 1 scant tablespoon instant yeast (I recommend SAF Instant Yeast, it’s my favorite!)* 1 teaspoon salt 2 cups warm (110 degrees […]

Baked Cinnamon and Sugar Tofu Donuts Recipe adapted from Cookpad.com Makes 12 mini donuts 6 ounces silken (soft) tofu 1 1/2 tablespoons light brown sugar, packed 1 tablespoon honey 1 teaspoon canola oil 1 teaspoon vanilla extract 3/4 cup cake flour 1 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg pinch […]

Baked Red Velvet Mochi Mochi Donuts Makes 12 donuts 2 large eggs, beaten 1/4 cup honey 2/3 cup milk 2 teaspoons rice wine vinegar 1 1/3 cup mochiko (sweet rice flour)* 1/4 cup granulated sugar 1/4 cup cocoa powder 2 teaspoons baking powder 3 tablespoons butter, melted and cooled slightly 2 teaspoons red food coloring […]

Fudge and Coconut Custard Pie Recipe adapted from my Fudge & Banana Custard Pie recipe Makes one 9-inch pie, about 8 — 10 servings For the almond crust: 2/3 cup all-purpose flour ½ cup granulated sugar ½ cup ground almonds 6 tablespoons butter, softened 1/3 cup powdered milk For the sweetened condensed milk custard: 1 […]

Saffron Rice with Raisins and Almonds Makes 8 servings 4 cups chicken broth 1 cup (8 ounces) butter 1/4 cup finely chopped onion 1 teaspoon saffron threads 2 cups basmati rice 1/2 cup golden raisins 1/2 cup slivered almonds 1. Preheat the oven to 375 degrees. 2. Bring the chicken broth to a boil over […]

Baked Lemon Honey Crème Mochi Mochi Donuts Makes 12 donuts 2 large eggs, beaten 1/4 cup lemon honey creme 2 tablespoons granulated sugar 2/3 cup milk 1 1/3 cup mochiko (sweet rice flour) 2 teaspoons baking powder 3 tablespoons butter, melted and cooled Powdered sugar or melted white chocolate for topping 1. Preheat the oven […]

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