This post is a collaboration with Lightlife. It has been hot, hot, hot this summer. August is about the time that I no longer want to even look at my stove, let along my oven. It’s just too darn hot and I’m sick of the heat. So I usually convince Mr. Fuji to do some […]
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Have you had chow chow before? No, I’m not talking puppy chow or misspelling “ciao” . . . I’m talking about the Southern condiment, a sweet and sour relish that adds a pop of color and a ton of flavor to whatever you add it to. I’m sharing my recipe, with a California twist over […]
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