vegan

Hot for Food Southwest Chop Salad

*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. *Post brought to you by Ten Speed Press. A few months after going vegan I discovered the YouTube channel hot […]

Post brought to you in partnership with Nasoya. Chloe Coscarelli just had a new cookbook published called Chloe Flavor, and it’s fabulous. If you aren’t familiar with who Chloe Coscarelli is, basically she’s a 30-year-old bundle of energy, sunshine, and talent. She became vegan in 2004 when she was 17, then went on to attend […]

Thumbnail image for Jackfruit Carnitas Fresh Spring Rolls

Hello friends! Ok, so remember that recipe for Instant Pot Jackfruit Carnitas I posted a few days ago? In the post I told you about a few ways to use the carnitas, but I thought I would pop in and show you one of the things we made last week with ours—jackfruit carnitas fresh spring […]

I love my Instant Pot. My mom gave it to me for Christmas two years ago, but it took me a couple of months to finally use it. I had wanted one for a long time, but when it got down to it, I found it a bit intimidating. I finally got on YouTube and […]

About 8 months ago I started craving an apple oat bar. This was weird because I don’t know if I had ever had anything like what I was actually craving. What I wanted was something that wasn’t like a granola bar…something a bit cake-ier, but not like cake. I wanted something that wasn’t overly sweet, […]

Post in partnership with Tristar Products Inc. I had never heard of shishito peppers, let alone taste one, until we moved to Japan for the first time in 2002. Since then I have been making up for lost time, eating them whenever I can get my hands on them. My favorite way to eat them […]

Nikujaga (“nee-koo-jyah-gah”) is a classic Japanese comfort food, something that every household makes a bit differently so that everyone craves the way their mom makes it. Nikujaga literally translates to mean “meat-potato” or meat and potatoes. It’s a dish of meat and potatoes cooked in a sweetened soy sauce. Variations abound. Beef is generally used, […]

The people have spoken. This is a recipe I worked on for myself, but after posting a picture of it on a salad on Instagram I got so many DMs from people asking if I was going to post it that I figured it would be cruel not to share. Trader Joe’s has some dressings […]

Written in partnership with Moscow Muled. Happy Valentine’s Day! I hope your day is a good one so far. Monkey added a new word to her growing repertoire: kitty. She heard our cat meowing on the stairs and ran over to the banister and said “Hi kitty!” while she waived. Best Valentine’s Day gift ever! […]

Have you had a sushi burrito (sushirrito) before? I’ve been seen them pop up on menus more and more over the past few years. I love them. I think they’re fun! An on-the-go sushi roll makes sense. The other day I decided to whip one up, but was out of rice vinegar, so couldn’t make […]

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