Recipes by Type

Baked Granola Oatmeal Cups, Happy New School Year!

*Disclosure: This post is in partnership with Acorn Influence to support Sprouts Farmers Market Box Top Giveaway! Happy New School Year! Tonight is Back-to-School Night at our school and the first day of school is next Tuesday (August 16th). I know that the New Year for most of the world starts on January 1st, but […]

Avocado Pesto Dip . . . another reason to have a good pesto recipe in your wheelhouse (and I’m biased because I think you should use my Pistachio Pine Nut Pesto recipe that I posted yesterday). The awesome thing about this dip is how easy it is to make. Pesto + avocado + a bit […]

If you don’t have a ton of time to cook, or to try out new recipes, it’s always good to have a set of recipes than you know by heart and everybody loves. Pesto, in my opinion, is one of those recipes. It is one of those magical concoctions that comes together in minutes, […]

The girls and I are currently on the road. Mr. Fuji went to Japan on a business trip, so the Fujilings and I decided to go and have our own adventure instead of sitting around at home! We drove 916 miles from our house to Wenatchee, Washington (in north-central Washington) to visit my brother for […]

On July 14th, 1789, the Bastille, a medieval fortress used as a state prison by the king, was stormed by the people of Paris, which commemorated the beginning of the French revolution, the end of Louis XVI’s reign as king of France, and a step towards independence. In 1880 the Ministry of the Interior recommended […]

Happy Friday friends!! How’s everyone’s summer going? During summer I always find myself wanting to be outside and out doing stuff, rather than stuck in the kitchen, which is kind of ironic, considering how much I love all of the fresh summer produce. There’s just too much fun to be had, and to be honest, […]

We are having a ton of family come over, including my brother who is flying in from Washington. I can’t wait!! We plan on making a fire in our fire pit in the backyard for roasting hot dogs (and s’mores later, of course!), cooking burgers and veggies on the grill, and having a variety of […]

Last year I worked on a recipe for chocolate chip cookies that were gluten-free and Paleo. After many rounds of cooking and tweaking, I finally had a cookie that I loved and so did my family. I said that it was probably my favorite chocolate chip cookie recipe. Earlier this year I decided to take […]

I have always loved the croissants stuffed with chicken salad that always seem to be served at baby showers or other luncheons, so I decided to come up with a fresh twist on them and whipped up a chicken chickpea salad, including some of the normal ingredients, like halved grapes and creamy mayo-based dressing. I […]

My friend Jesseca Hallows from the blog One Sweet Appetite is kind of amazing. I’ve had the privilege of getting to know her over the past few years as we have both been working as Harmons bloggers. She is a hard worker, extremely creative, a good friend, and an amazing cook. I have been anxiously […]

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