Recipes by Type

Summer Berry Shrub

This post is brought to you by Harmons Grocery. It’s time to up your summer beverage game, and I suggest that shrubs be a part of your game plan. A shrub is a fruit and vinegar syrup that was popular during colonial America (before the invention of the refrigerator) as a delicious way to preserve […]

Move over Eggs in Purgatory, there’s a new kid on the block. Eggs poached in a creamy avocado salsa verde (served with slices of avocado of course) is my newest creation for California Avocados and one of my favorites yet! This recipe is a perfect breakfast or brunch recipe (or breakfast for dinner)! It can […]

This post contains affiliate links, which means I receive a small percentage of the sale if you make a purchase using a link. Five more days until we celebrate all of the mothers in our lives. Have you thought about breakfast yet? Well if you haven’t, I’ve got a solution for you. This oven-baked pancake […]

Harmons Grocery recently challenged me to develop a recipe using ingredients from their new line of private label items. I decided it was the perfect opportunity to work on a recipe that I had been playing with for a while, a recipe for red lentil chili. I tried a recipe for a red lentil […]

I have always had a thing for food in bowls, so the current bowl trend has me very happy. Whether it’s a smoothie bowl, a rice bowl, or just a bowl of chicken noodle soup, there’s something about eating out of a bowl that is casual and comforting and completely my style. Plus, bowls are […]

Squirrel and Bug are both huge tomato addicts. I also adore tomatoes, but when I was pregnant with them I craved them like nothing else. I’ve always wondered if the copious amounts of tomatoes I consumed during pregnancy had any influence on their love of the fruit. Their love of tomatoes also translates into a love […]

The arrival of spring always signals to me the start of California avocado season. I’m excited to be working with California Avocados again this year and am kicking off the season with a recipe for Fruity California Avocado Rice Cakes! If you are gluten-free or just looking for a change, this is a crunchy twist […]

A few months ago on Periscope someone asked me for meatless protein ideas to pack in school bentos. I threw out a couple of ideas for her, but have been thinking about it every since. A few weeks ago as I was falling asleep (or at least trying to fall asleep), the idea came to […]

Baba ganoush is a Middle Eastern dish that consists of roasted eggplant mixed with things like tahini, garlic, and lemon juice (the ingredient list varies somewhat from country to country). It is one of my favorite things to make. I always make a big batch when I do, then that’s what I’ll snack on, spreading […]

Tomorrow is National Pie Day, which is always a big celebration at our house, helped by the fact that it’s also my birthday. It helps that I am a pie addict and haven’t had birthday cake in years. It’s birthday pie for me all the way! So when I received a copy of Dinner Pies by Ken […]

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