Rice & Noodles

Chickpea (Tuna-less) Salad Onigirazu

A few months ago on Periscope someone asked me for meatless protein ideas to pack in school bentos. I threw out a couple of ideas for her, but have been thinking about it every since. A few weeks ago as I was falling asleep (or at least trying to fall asleep), the idea came to […]

I have always loved my mom’s recipe for stuffed bell peppers, but when I was little I disliked the actual bell pepper. I distinctly remember eagerly eating the delicious filling and trying to avoid eating that juicy green shell. Sometimes I wish I could travel back in time and tell my younger self how good […]

Have you ever made something that just really hit the spot to the extent that it was what you wanted to eat everyday until it was gone? That was me a few weeks ago. Mr. Fuji went out of town for work and I was working on some new rice recipes, inspired by my recent […]

I’m starting to see a pattern. Every fall I start to go a little bit crazy. School starts back up, and with school comes homework and trying to figure out how new teachers work and communicate. Piano lessons and dance classes get back under full swing. You find yourself saying yes to being the head […]

Today I am teaming up with World Market (I’m a World Market ambassador) and The Chew to celebrate all things Italy because of a Gourmet Getaway Sweepstakes that they just launched! (Details on how to enter are after the recipe.) I am sharing one of my favorite Italian dishes—risi e bisi, Italian style rice and […]

Remember onigirazu, that cousin to onigiri (Japanese rice balls), that I wrote about a few weeks ago? Well I’m back, but this time with a formula that will set you free so you don’t need to look at a recipe when making one!

This week I’m sharing a deconstructed version of Vietnamese fresh spring rolls with peanut dipping sauce, one of my favorite meals on the entire planet, over on The Scoop. This is a California Avocado Spring Roll Noodle Salad. It happens to be gluten-free (just make sure the miso paste and chili sauce you use are […]

The Fujilings have traded one addiction for another. Squirrel and Bug have all but forsaken their love for onigiri and now only have eyes for another—onigirazu. It’s true, and to be honest, I can’t blame them.

We are currently in the middle of a crazy wind and dust storm here in Utah. I’ve watched a trampoline, sandwich board sign, and a trashcan fly by so far. So while we hunker down and hope we still have a roof tomorrow morning, I’m going to share a new recipe with you! I have […]

Noodles made from fresh zucchini with roasted mushrooms, fresh veggies, and a light broth? A total win with the Fujilings. Even better? Squirrel helped make dinner! I recently teamed up with the Kids Cook Monday initiative as an ambassador. This initiative encourages families to set aside the first night of every week for cooking and […]

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